Old Fashioned Apple Fritters

When I think about Old Fashioned Apple Fritters, I can almost smell the sweet cinnamon-spiced aroma wafting through the kitchen. These crispy, doughy delights are more than just a dessert—they’re a hug in food form. I still remember the first time I tried to make them myself. Spoiler: the oil was too cold, the fritters were soggy, and I was covered in flour. But over time, and with a lot of trial and error, I perfected the process. Now, they’re a family favorite, especially during apple season.

Making apple fritters from scratch might seem intimidating at first, but trust me, it’s easier than it looks. Plus, the results are so worth it. Imagine biting into a warm fritter, crispy on the outside, fluffy on the inside, with chunks of tender apple in every bite. If you’re ready to give it a go, let’s dive in.

What Are Old Fashioned Apple Fritters?

At their core, Old Fashioned Apple Fritters are fried dough filled with apple chunks and spices. Think of them as a cross between a donut and a pancake, but with a crispy outer layer and soft, pillowy interior. They’re often topped with a sweet glaze or a dusting of powdered sugar for that extra touch of indulgence.

Unlike modern twists on fritters that may include fancy fillings or toppings, these old-fashioned ones keep it simple. They’re about comfort and nostalgia—just like grandma used to make.

Ingredients for Old Fashioned Apple Fritters

The beauty of this recipe lies in its simplicity. Most of the ingredients are pantry staples, so you won’t need a special trip to the store.

• All-purpose flour: Forms the base of the batter.
• Granulated sugar: Adds sweetness to the dough.
• Baking powder: Helps the fritters puff up.
• Apples: Granny Smith, Honeycrisp, or Fuji work best.
• Ground cinnamon and nutmeg: Provide that warm, cozy flavor.
• Eggs, milk, and vanilla extract: Bind everything together and add richness.
• Vegetable oil: For frying.

• Lemon zest: Adds a bright, tangy kick.
• Chopped nuts: Walnuts or pecans for crunch.
• Powdered sugar or glaze: For that finishing touch.

Pro Tip: Always use fresh, firm apples. Once, I tried using mealy apples, and the fritters ended up mushy—not the vibe I was going for.

Equipment Needed

No fancy tools are required for this recipe, which is part of its charm. Here’s what you’ll need:

• A large skillet or deep fryer for frying.
• Mixing bowls for combining ingredients.
• A whisk and spoon for mixing the batter.
• A slotted spoon for removing fritters from the oil.
• Paper towels to drain excess oil.

If you’re new to frying, a kitchen thermometer can be a game-changer. Keeping the oil at the right temperature (around 375°F) ensures your fritters cook evenly and don’t absorb too much oil.

Step-by-Step Instructions

Start by whisking the dry ingredients together in a large bowl: flour, sugar, baking powder, cinnamon, nutmeg, and a pinch of salt. In a separate bowl, beat the eggs, milk, and vanilla extract. Slowly combine the wet ingredients with the dry mixture, stirring just until incorporated. Overmixing can make the fritters dense, so aim for a lumpy batter.

Gently fold in the diced apples. The batter should be thick enough to hold its shape when scooped, but not overly stiff.

Heat about 2 inches of oil in your skillet or fryer to 375°F. Drop spoonfuls of batter into the hot oil, being careful not to overcrowd the pan. Fry for 2-3 minutes on each side, or until golden brown. Remove the fritters with a slotted spoon and let them drain on paper towels.

Quick Tip: Test one fritter first to ensure the batter is cooked through and the oil is at the right temperature.

Once the fritters have cooled slightly, dust them with powdered sugar or drizzle them with a simple glaze made from powdered sugar and milk. For an extra treat, sprinkle a bit of cinnamon on top.

Tips for Perfect Apple Fritters

• Choose the right apples: Firm apples like Granny Smith hold their shape and provide a nice tart contrast to the sweet batter.
• Don’t overcrowd the pan: Too many fritters at once can lower the oil temperature, leading to greasy results.
• Keep an eye on the oil temperature: Consistent heat is key to achieving that crispy exterior.

For more tips on frying, this resource is a must-read.

Variations to Try

If you’re feeling adventurous, here are some fun ways to customize your fritters:

One time, I added a handful of chocolate chips to the batter, and let me tell you, it was a game-changer. The melted chocolate paired with the cinnamon-spiced apples was chef’s kiss.

Serving Suggestions

These fritters are best enjoyed warm, but they’re delicious at any temperature. Here are a few ways to serve them:

• As breakfast: Pair with coffee or tea for a cozy morning treat.
• As dessert: Serve with a scoop of vanilla ice cream or a drizzle of caramel sauce.
• For brunch: Include them in a spread with eggs, bacon, and fresh fruit.

Got leftovers? Store them in an airtight container at room temperature for up to two days. To reheat, pop them in a 350°F oven for a few minutes to restore their crispiness.

FAQs

Can I make apple fritters ahead of time?

What’s the best way to reheat apple fritters?

Reheat them in the oven at 350°F for 5-7 minutes. Avoid the microwave, as it can make them soggy.

Can I freeze apple fritters?

Absolutely. Let them cool completely, then freeze in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag. Reheat in the oven for a fresh-from-the-fryer taste.

How do I prevent my fritters from being too greasy?

Make sure your oil is hot enough (375°F) before frying, and don’t overcrowd the pan.

Final Thoughts

Old Fashioned Apple Fritters are a timeless treat that never goes out of style. They’re crispy, sweet, and bursting with flavor, making them perfect for any occasion. Whether you’re enjoying them on a crisp fall morning or as a comforting dessert, these fritters are sure to bring a smile to your face. Have you tried making apple fritters at home? What’s your favorite twist on this classic recipe? Share your ideas in the comments—I’d love to hear from you!