Fried Apple Pies Recipe

Let’s get real for a second—who doesn’t love the smell of fried apple pies wafting through the kitchen? It’s like a warm hug for your senses. I still remember the first time I bit into a perfectly golden, crispy fried apple pie. The combination of flaky crust and warm, spiced apple filling was pure magic. That moment got me hooked, and I’ve been experimenting with different recipes ever since.

If you’re here, you probably want to recreate that magic too. Or maybe you’re just curious about what makes these pies such a timeless classic. Either way, buckle up! This guide is going to walk you through everything from making the perfect dough to frying like a pro. Along the way, I’ll share some tips, a few flops (trust me, I’ve had my share), and tricks to ensure your fried apple pies turn out irresistible every single time.

Oh, and before we dive in, here’s a pro tip: Picking the right apples is crucial. Best apples for desserts offers a great breakdown of which varieties work best, so check it out if you’re unsure.

For even more apple goodness, check out this Fried Apples Cracker Barrel Style recipe, which offers another way to enjoy fried apple treats.

What Are Fried Apple Pies?

Let’s clear the air for anyone who hasn’t had the pleasure of eating one of these beauties. A fried apple pie is basically a handheld pie filled with sweet, spiced apples and fried to crispy perfection. Think of it as comfort food on steroids—portable, crunchy, and oh-so-satisfying.

These pies have their roots in Southern cooking, but honestly, they’ve gained fans all over the world. Whether it’s a Sunday brunch or a holiday gathering, fried apple pies fit in just about anywhere. And unlike their baked cousins, they have a crunch factor that’s impossible to resist.

But here’s the kicker: Not all fried apple pies are created equal. The ones you buy from fast-food chains can’t hold a candle to homemade versions. Trust me on this—you’ll taste the difference the moment you make your first batch.

If you’re a fan of traditional apple desserts, you might also enjoy this Dutch Apple Pie Recipe for a classic baked version.

Ingredients Needed for Fried Apple Pies

Alright, let’s talk ingredients. The beauty of fried apple pies is that they don’t require anything fancy—you probably already have most of what you need in your pantry.

Here’s What You’ll Need:

• Apples: Granny Smith is my go-to because of their tartness, but Honeycrisp or Golden Delicious also work beautifully.
• Dough: You can go homemade or store-bought. If you’re feeling adventurous, check out How to make pie dough for a foolproof recipe.
• Spices: Cinnamon and nutmeg are must-haves. They bring out the best in the apples.
• Sweeteners: Granulated sugar and brown sugar are great, but a drizzle of honey or maple syrup can add extra depth.
• Butter: Because everything is better with butter, right?
• Oil for frying: Vegetable oil or peanut oil works best.

For a creative twist, consider exploring Apple Brownies with Maple Glaze for another apple dessert option.

Optional Add-Ons:

• Vanilla extract for a flavor boost.
• Powdered sugar for dusting.
• Caramel sauce for dipping—trust me, it’s a game-changer!

One thing I’ve learned the hard way? Don’t skimp on the quality of your ingredients. Using fresh apples and good butter makes a noticeable difference in flavor.

How to Make the Perfect Apple Filling

Now, onto the heart of the pie—the filling. This is where the magic happens. A well-balanced filling is the difference between a pie that’s meh and one that’s unforgettable.

Granny Smith apples are ideal because their tartness balances the sweetness of the filling. If you prefer something sweeter, go for Honeycrisp or Fuji apples. Pro tip: Mix a couple of apple varieties for a more complex flavor.

• Peel and core your apples, then slice them thinly.
• Toss the slices in lemon juice to prevent browning and add a hint of tanginess.

• Melt butter in a skillet over medium heat.
• Add the apple slices, sugar, cinnamon, nutmeg, and a pinch of salt.
• Stir occasionally until the apples are tender but not mushy—this usually takes about 10 minutes.

• Mix a tablespoon of cornstarch with water to make a slurry.
• Stir it into the apple mixture and cook for another minute until it thickens.

Tip: Let the filling cool completely before using it in your pies. Warm filling can make the dough soggy, and no one wants that.

For a similar yet healthier recipe, check out these Baked Cinnamon Apple Slices.

Crafting the Dough for Fried Apple Pies

The dough is just as important as the filling, if not more. A bad crust can ruin even the most delicious filling, so let’s get it right.

Homemade vs. Store-Bought Dough

If you have the time, I highly recommend making your own dough. It’s easier than you think, and the taste is unbeatable. For a step-by-step guide, check out How to make pie dough.

Key Tips for Perfect Dough:

• Keep it cold: Use chilled butter and water to prevent the dough from becoming too sticky.
• Don’t overmix: Overworking the dough can make it tough. Mix just until it comes together.
• Chill before rolling: Let the dough rest in the fridge for at least 30 minutes before rolling it out.

Shortcut Options

If you’re short on time (or patience), store-bought pie crust or puff pastry works just fine. Just make sure to roll it out a little thinner than usual for frying.

Rolling and Cutting:

• Roll the dough to about 1/8-inch thickness.
• Use a round cutter or a small bowl to cut out circles. Aim for about 5-6 inches in diameter.

Step-by-Step Guide to Frying Apple Pies

Now that you’ve nailed the filling and dough, it’s time for the main event—frying! Frying can seem intimidating, but with the right technique and a little patience, it’s a breeze. And let’s be honest, there’s something so satisfying about seeing those little pies puff up and turn golden brown.

• Assemble the Pies: Place a spoonful of cooled apple filling in the center of each dough circle. Fold the dough over to form a half-moon shape and press the edges firmly with a fork to seal. Make sure no filling leaks out—this will save you a lot of heartache later.
• Chill the Pies: Pop the assembled pies in the fridge for 15-20 minutes. This step helps the dough firm up, preventing it from falling apart in the oil.

Here’s the deal: Not all oils are created equal. For fried apple pies, you want an oil with a high smoke point, like vegetable oil or peanut oil. They won’t impart any strong flavors, leaving the spotlight on your delicious pies.

1. Heat the oil in a deep skillet or fryer to 350°F (175°C). Use a thermometer to keep the temperature consistent—it’s worth the investment.
2. Fry the pies in small batches to avoid overcrowding the pan. Too many pies at once will lower the oil temperature, making them greasy instead of crispy.
3. Cook each pie for about 2-3 minutes per side or until golden brown. Use tongs to flip them carefully.

• Once fried, transfer the pies to a wire rack lined with paper towels. This helps drain excess oil while keeping the crust crispy.
• Let them cool slightly before serving—though if you’re anything like me, you’ll probably burn your tongue on the first bite anyway!

Healthier Alternatives to Frying

I get it—fried food isn’t everyone’s jam, and sometimes you want a slightly healthier option. Don’t worry; you can still enjoy the magic of fried apple pies without the actual frying.

Baking is the easiest alternative. Preheat your oven to 375°F (190°C), brush the assembled pies with an egg wash, and bake them on a parchment-lined tray for 20-25 minutes, or until golden brown. The result? A lighter pie with less oil but all the flavor.

If you have an air fryer, you’re in luck. Set it to 350°F (175°C), spray the pies with cooking spray, and cook for 8-10 minutes, flipping halfway through. Air frying gives you that crispy crust without the guilt. Bonus: It’s faster and less messy! For more tips on air fryer desserts, check out this helpful Air fryer dessert guide.

For more air fryer inspiration, these Cinnamon-Sugar Air Fryer Donuts offer a similar texture with less oil.

Popular Variations of Fried Apple Pies

One of the best things about fried apple pies is how versatile they are. Once you’ve mastered the classic recipe, you can get creative with different flavors and styles.

These pies are the OGs—simple, sweet, and loaded with cinnamon. Adding a pinch of allspice or cloves to the filling can give them that authentic Southern charm.

Hand pies are smaller, more portable versions of fried apple pies. They’re great for parties or as on-the-go snacks. Just cut the dough into smaller circles and adjust the frying time accordingly.

• Caramel Apple Pies: Drizzle caramel sauce inside the filling or over the finished pies for a rich, decadent treat.
• Mixed Fruit Pies: Add berries, pears, or even peaches to the filling for a fruity twist.
• Spiced Rum Glaze: A little rum in the glaze adds a boozy kick that’s perfect for adult gatherings.

Storing and Reheating Fried Apple Pies

Let’s talk leftovers—if there are any! Knowing how to store and reheat your pies is key to keeping them delicious.

Storage Tips

• Refrigerator: Place the pies in an airtight container and store them in the fridge for up to 3 days.
• Freezer: Wrap each pie individually in plastic wrap, then place them in a freezer-safe bag. They’ll keep for up to 2 months.

Reheating Instructions

• Oven: Preheat your oven to 350°F (175°C), place the pies on a baking sheet, and heat for 8-10 minutes. This method preserves the crispiness.
• Air Fryer: Reheat at 350°F (175°C) for 5-7 minutes for a freshly fried texture.
• Microwave: Not recommended—it can make the crust soggy, but it works in a pinch.

Tips and Tricks for Success

Making fried apple pies is an art, and like any art form, it comes with a learning curve. Here are some tips I’ve picked up along the way:

• Seal those edges well! Use a fork to crimp the edges tightly, or double-seal with a bit of water. Leaking filling can make a mess in the oil.
• Don’t overcrowd the pan. Giving each pie enough space ensures even cooking and keeps the oil temperature stable.
• Experiment with flavors. Don’t be afraid to tweak the spices or try different fillings—you might discover a new favorite.

Final Thoughts

Making fried apple pies from scratch might seem like a lot of work, but trust me, it’s worth every minute. There’s nothing quite like biting into a warm, crispy pie and tasting that sweet, spiced filling. Plus, the process itself is so rewarding—it’s a chance to get creative, try new techniques, and maybe even bond with family in the kitchen.

Whether you’re frying up a batch for a holiday gathering or just because, these pies are guaranteed to impress. And hey, if you mess up a little along the way, that’s part of the fun! After all, the best recipes are born from a bit of trial and error.