Description
Discover how to make Air Fryer Fall Chex Mix! This quick and easy recipe combines crunchy cereals, pretzels, and fall-inspired spices for the ultimate seasonal snack.
Ingredients
Scale
- 1 small russet potato, peeled and cubed
- 6–8 cups powdered sugar (as needed)
- 1 tsp vanilla extract
- 1/2 cup creamy peanut butter
Instructions
- Place the cubed potato in a small saucepan and cover with water. Bring to a boil and cook until the potato is tender. Drain and mash the potato until smooth, ensuring no lumps remain. Let it cool slightly.
- In a large mixing bowl, combine the mashed potato and vanilla extract. Gradually add the powdered sugar, 1 cup at a time, mixing well after each addition. The mixture will start out runny but will thicken to a dough-like consistency as you add the powdered sugar.
- Once the dough is firm enough to handle, transfer it to a clean surface dusted with powdered sugar. Roll it out into a rectangle about 1/4 inch thick.
- Spread an even layer of peanut butter over the dough. Carefully roll the dough into a log, starting from one long side, similar to a jelly roll.
- Wrap the roll in plastic wrap and refrigerate for at least 1 hour to firm up.
- Slice into 1/4-inch thick pieces and serve. Store leftovers in the refrigerator.
- Prep Time: 20 min
- Cook Time: 15 min