Description
Air Fryer Garlic Parmesan Shrimp combines juicy shrimp with a crispy, garlicky Parmesan crust, all cooked to perfection in the air fryer. This easy recipe is perfect for quick dinners, appetizers, or a flavorful side dish. With minimal prep and bold flavors, it’s a guaranteed crowd-pleaser.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Lemon wedges, for serving
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine shrimp, olive oil, garlic, Parmesan cheese, Italian seasoning, paprika, salt, and pepper. Toss until the shrimp are evenly coated.
- Arrange the shrimp in a single layer in the air fryer basket. Work in batches if necessary to avoid overcrowding.
- Air fry for 6-8 minutes, shaking the basket halfway through cooking, until the shrimp are pink, cooked through, and slightly crispy.
- Serve immediately with lemon wedges for an extra burst of flavor.
- Prep Time: 10 min
- Cook Time: 8 min