Prepare the Dough:

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a medium-sized bowl, combine the almond flour, baking soda, and salt.
• In a separate bowl, whisk together the melted coconut oil, maple syrup, egg, and vanilla extract.
• Add the wet ingredients to the dry ingredients and mix until a dough forms. Fold in the chocolate chips.

Shape and Bake:

• Scoop tablespoon-sized portions of dough onto the baking sheet, spacing them about 2 inches apart.
• Flatten each dough ball slightly with your fingers or the back of a spoon.
• Bake for 8-10 minutes, or until the edges are golden brown.
• Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Serve:

• Enjoy warm, or store in an airtight container at room temperature for up to 5 days.