Description
Learn how to prepare a light and flavorful Asian Cucumber Salad packed with tangy, savory, and nutty flavors.
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1/4 cup rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1 teaspoon grated ginger
- 1/2 teaspoon minced garlic
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons sesame seeds, toasted
- 2 tablespoons chopped green onions
Instructions
- In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, grated ginger, minced garlic, and red pepper flakes (if using).
- Place the cucumber slices in a large mixing bowl. Pour the dressing over the cucumbers and toss to coat evenly.
- Sprinkle the salad with toasted sesame seeds and chopped green onions. Toss gently to combine.
- Let the salad marinate in the refrigerator for at least 15 minutes to allow the flavors to meld.
- Serve chilled as a light appetizer or side dish. Enjoy the crisp and tangy flavors!
- Prep Time: 10 min
- Chill Time: 15 min