Description
Bake the ultimate Best Brownie Recipe of 2024! From fudgy and chewy to perfectly cakey, follow this step-by-step guide for brownie perfection.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- In a mixing bowl, combine the melted butter and sugar. Stir until smooth and well combined.
- Add the eggs and vanilla extract, and whisk until fully incorporated.
- In another bowl, sift together the cocoa powder, flour, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips for extra fudginess.
- Pour the brownie batter into the prepared baking pan, spreading it evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
- Let the brownies cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.
- Slice and enjoy the best fudgy, chewy brownies ever!
- Prep Time: 10 min
- Cook Time: 25 min