There’s something about a warm, hearty breakfast that just sets the tone for the day. For me, Biscuits and Gravy Casserole is that dish—it’s rich, satisfying, and perfect for feeding a crowd. The first time I made this casserole, I was hosting a family brunch. Let’s just say I underestimated how quickly this dish would disappear! By the end of the meal, not a crumb was left, and everyone was raving about how delicious it was.
If you’ve ever struggled with preparing a breakfast that feels special but doesn’t require waking up at the crack of dawn, this recipe is your answer. With layers of buttery biscuits, savory sausage gravy, and fluffy eggs, it’s the perfect blend of flavors and textures. Plus, it’s incredibly versatile—you can tweak it to suit your taste or dietary needs. Let’s dive into how to make this classic dish.
What Is Biscuits and Gravy Casserole?
Biscuits and Gravy Casserole is a modern twist on the Southern classic, biscuits and gravy. Instead of serving biscuits topped with gravy individually, this dish layers everything into a casserole dish, making it easy to prepare and serve. It’s ideal for feeding a crowd or enjoying as a make-ahead breakfast.
What sets this casserole apart is its simplicity. Unlike the traditional method, which involves plating each biscuit and spooning gravy on top, the casserole combines all the components into one dish. Not only does this save time, but it also ensures every bite is filled with that perfect balance of buttery biscuits, creamy gravy, and hearty sausage.
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Ingredients for Biscuits and Gravy Casserole
The beauty of this casserole lies in its simplicity. Most of the ingredients are pantry staples or items you probably already have on hand.
Essential Ingredients:
- Canned biscuits: While I prefer flaky canned biscuits for their texture, homemade biscuit dough works beautifully too.
- Ground sausage: Choose your favorite—spicy, sage, or even turkey sausage for a lighter option.
- Milk: Whole milk is my go-to, but you can use cream for an even richer gravy.
- Butter and flour: These create the roux that thickens the gravy.
- Eggs: Whisked and added as a layer for extra protein and flavor.
- Cheese: Shredded cheddar or Monterey Jack adds a gooey, melty layer.
Optional Additions:
- Vegetables: Diced bell peppers, onions, or spinach for added nutrients.
- Spices: Garlic powder, smoked paprika, or cayenne for extra flavor.
Pro Tip: If you’re short on time, you can use pre-cooked sausage crumbles and store-bought gravy to speed up the process.
Equipment You’ll Need
Making Biscuits and Gravy Casserole doesn’t require fancy gadgets, but the right tools can make the process easier.
- A 9×13-inch baking dish: Perfect for layering and baking the casserole evenly.
- A large skillet: For browning sausage and making the gravy.
- A whisk: To keep the gravy smooth and lump-free.
- Mixing bowls for whisking eggs and combining other ingredients.
When I first made this casserole, I underestimated the importance of a good skillet. Trust me—using one with even heat distribution makes a world of difference when preparing the gravy.
Step-by-Step Instructions
Preparing the Gravy
Quick Tip: If your gravy is too thick, add a splash of milk to thin it out. Too runny? Let it simmer a bit longer.
Layering the Casserole
Baking the Casserole
Bonus Tip: Pre-bake the biscuits slightly before adding the layers for a crispier bottom.
Tips for Perfect Biscuits and Gravy Casserole
- Consistency is key: Use a whisk to keep the gravy smooth and free of lumps.
- Don’t overbake: Keep an eye on the casserole during the final minutes to prevent the biscuits from drying out.
- Customize your layers: Add veggies, extra cheese, or even bacon bits for a personal touch.
Once, I got carried away and added too many vegetables. The casserole was still tasty but a bit too watery. Lesson learned—balance is everything.
Variations to Try
If you love experimenting in the kitchen, here are some fun ways to customize your casserole:
I once made a version with crumbled bacon instead of sausage and layered it with caramelized onions. It was a hit at brunch and had people asking for the recipe!
Serving Suggestions
This dish is incredibly versatile and pairs well with a variety of sides:
- Serve with fresh fruit or a light salad to balance the richness.
- Pair with hash browns or roasted potatoes for a heartier meal.
- Offer coffee, juice, or mimosas to round out your breakfast spread.
Leftovers can be stored in the fridge for up to three days. Reheat in the oven at 350°F or microwave individual portions for a quick breakfast.
FAQs
Can I make Biscuits and Gravy Casserole ahead of time?
Yes! Assemble the layers the night before, cover with plastic wrap, and refrigerate. Bake fresh the next morning.
How do I store and reheat leftovers?
Store in an airtight container in the fridge. Reheat in the oven or microwave until warmed through.
Can I use frozen biscuits?
Absolutely. Just let them thaw slightly before layering.
What’s the best way to prevent a soggy bottom layer?
Pre-baking the biscuit layer for 5-7 minutes can help keep it crisp.
Final Thoughts
Biscuits and Gravy Casserole is more than just a recipe—it’s a dish that brings people together. Whether you’re hosting brunch, meal prepping for the week, or just craving some comfort food, this casserole delivers every time. It’s simple, satisfying, and endlessly customizable. What’s your favorite twist on this classic recipe? Share your ideas in the comments—I’d love to hear them!
Biscuits and Gravy Casserole Recipe
- Total Time: 55 min
- Yield: 8 servings 1x
Description
Discover how to make Biscuits and Gravy Casserole with this simple guide. It’s the perfect hearty breakfast, combining biscuits, sausage gravy, and eggs.
Ingredients
- 1 lb breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 can (16 oz) refrigerated biscuit dough
- 6 large eggs
- 1/4 cup heavy cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions (optional, for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large skillet, cook the breakfast sausage over medium heat until browned and fully cooked. Do not drain the grease.
- Sprinkle the flour over the cooked sausage and stir to combine. Gradually add the milk, stirring constantly until the mixture thickens into a gravy. Season with black pepper and salt. Remove from heat.
- Open the can of biscuit dough and cut each biscuit into quarters. Place half of the biscuit pieces evenly across the bottom of the greased baking dish.
- Pour half of the sausage gravy over the biscuit pieces. Layer the remaining biscuit pieces on top, followed by the rest of the gravy.
- In a medium bowl, whisk together the eggs and heavy cream. Pour this mixture evenly over the casserole.
- Sprinkle the shredded cheddar cheese over the top.
- Bake for 35-40 minutes, or until the biscuits are golden brown and the casserole is set.
- Let cool for a few minutes before serving. Garnish with green onions if desired.
- Prep Time: 15 min
- Cook Time: 40 min