Brekki Overnight Oats Copycat

Have you ever fallen head over heels for a store-bought product, only to realize it’s eating away at your budget? That was me with Brekki Overnight Oats. They’re nutritious, convenient, and straight-up delicious. But when I saw how much I was shelling out for those little cups of joy, I knew it was time to try making my own copycat Brekki overnight oats. Spoiler alert: It’s easier than you think, and I’m about to spill all the oats (pun intended) so you can make them too.

Let me share not only my recipe but also all the lessons, tips, and even the hiccups I faced along the way. You’ll love the flexibility of creating DIY overnight oats that mimic Brekki’s taste and texture, with your own spin. Plus, it’s ridiculously cheap, and let’s face it—who doesn’t love saving money?

What Are Brekki Overnight Oats?

Let’s start with the basics. Brekki overnight oats are those ready-to-eat, gluten-free cups loaded with ancient grains, almond milk, and fun flavors like chocolate, blueberry, and cinnamon vanilla. They’re super convenient for busy mornings, and honestly, they taste like a hug in a cup. But they come at a price—literally.

When I took a closer look at the ingredients (which, by the way, you can find on the official Brekki website), I realized that most of the components—like rolled oats, chia seeds, and almond milk—were things I already had at home. So why not try to make them myself? The bonus? I could add my own flavors and tweak the sweetness to my liking.

You can serve these oats with baked goods to create a breakfast spread. Imagine pairing your oats with something cozy like these Pumpkin Muffins for a delightful start to your morning.

Why Make a Copycat Brekki Overnight Oats Recipe?

Honestly, why not? If you’re someone like me who thrives on a good DIY challenge, making your own overnight oats is a no-brainer. Here are my top three reasons:

But let’s be real—it wasn’t smooth sailing from the get-go. My first batch was a soupy mess because I added too much almond milk. Lesson learned: stick to the ratios!

Essential Ingredients for Copycat Brekki Overnight Oats

To get the authentic Brekki texture, you’ll need a mix of staple ingredients and a couple of extras to mimic their signature flavors. Here’s what goes into the magic:

• Rolled oats or buckwheat groats: For that chewy, hearty texture.
• Chia seeds: These add thickness and are packed with omega-3s.
• Plant-based milk: Almond milk works wonders, but feel free to use oat, soy, or even coconut milk.
• Sweeteners: I prefer maple syrup, but honey or agave syrup works too.
• Toppings: Think fresh fruits, nuts, coconut flakes, or even a drizzle of peanut butter.

Pro Tip:

Want to elevate your oats? Toss in some vanilla extract or a dash of cinnamon. These tiny tweaks make a world of difference.

Step-by-Step Guide to Making Brekki Overnight Oats Copycat

Start by combining these core ingredients:

• ½ cup of rolled oats
• ¾ cup of almond milk
• 1 tbsp of chia seeds

Mix them in a jar, making sure the oats are fully submerged. Trust me, you don’t want dry oats sneaking into your spoonful.

This is where the fun begins. For a chocolate Brekki copycat, mix in:

• 1 tbsp of cocoa powder
• 1 tsp of maple syrup
• A pinch of sea salt

For a vanilla cinnamon vibe, add:

• ½ tsp of vanilla extract
• ½ tsp of cinnamon powder

Let your oats sit in the fridge overnight, or at least 6 hours. When ready to eat, top with fresh fruits or nuts. Pro tip: A dollop of almond butter on top takes it to the next level.

For something truly indulgent, pair your oats with these Roasted Sweet Potato Black Bean Bowls to create a sweet-and-savory flavor profile.

Popular Flavor Variations

Who doesn’t love chocolate for breakfast? I like to throw in a handful of dark chocolate chips because why not live a little?

This one’s a classic. It’s comforting and pairs perfectly with fresh banana slices.

For this, I layer the oats with fresh blueberries and raspberries. Not only does it taste amazing, but it also looks Insta-worthy.

Tips for Perfecting Your Copycat Recipe

Making overnight oats might seem foolproof, but trust me, there’s an art to getting them just right. Here are some practical tips I’ve learned through trial and error:

Pro Tip:

If you’re in a rush, warm up your oats for 10 seconds in the microwave to soften them quickly. I know, Brekki is meant to be cold, but sometimes a little warmth hits differently.

Nutritional Benefits of Copycat Brekki Overnight Oats

Okay, let’s get nerdy for a second because these oats are nutritional powerhouses. Whether you’re a gym rat, a busy mom, or someone just trying to eat better, here’s what makes them amazing:

• High Fiber: The combination of oats and chia seeds keeps you full for hours. Goodbye, mid-morning snack cravings!
• Omega-3s: Chia seeds are loaded with these healthy fats, which are great for your brain and heart.
• Plant-Based Protein: Adding a spoonful of almond butter or Greek yogurt (if you’re not vegan) can bump up the protein even more.

When I started eating these oats regularly, I noticed a big energy boost in the mornings. No more sluggish starts or hangry moments at 10 a.m.

FAQs About Brekki Overnight Oats Copycat Recipes

Let’s tackle some of the most common questions people have when diving into DIY overnight oats:

Can I Use Instant Oats Instead of Rolled Oats?

Sure, but be prepared for a mushier texture. Rolled oats give that hearty chewiness Brekki is known for. I tried instant oats once, and while it was okay, it felt more like baby food.

How Long Can I Store Copycat Overnight Oats?

They’ll stay fresh in the fridge for up to 5 days if stored in airtight containers. Pro tip: Use glass jars to keep them fresher longer and reduce plastic waste (plus, they look cute on your Instagram feed).

What Are the Best Milk Alternatives?

Almond milk is my go-to, but oat milk adds creaminess, and coconut milk gives tropical vibes. Just avoid flavored or sweetened versions, as they can mess with the taste balance.

Budget-Friendly Meal Prep Tips

One of my favorite things about making these oats is how affordable they are. If you’re looking to stretch your dollar further, here are some hacks:

• Buy in Bulk: Stock up on oats, chia seeds, and sweeteners at a bulk food store. You’ll save a ton compared to buying small packages.
• Seasonal Fruits: Use fruits that are in season to keep costs down. In summer, berries are great, but in winter, apples or pears work perfectly.
• Meal Prep Multiple Servings: Line up a week’s worth of jars on Sunday night. It takes less than 30 minutes, and you’ll thank yourself every morning.

I’ve saved at least $20 a week since switching from store-bought Brekki to my DIY version. Small changes add up!

Creative Serving Ideas

Let’s be real—eating the same thing every morning can get boring. Here are some fun ways to serve your Brekki copycat oats:

• Layered Parfaits: Alternate layers of oats, yogurt, and fresh fruit for a breakfast that looks as good as it tastes.
• Toppings Galore: Go beyond fruits and add crushed nuts, shredded coconut, or a sprinkle of granola for crunch.
• Dessert Vibes: Drizzle a little caramel or melted dark chocolate on top for a sweet treat that still feels healthy.

Sometimes, I’ll even split a jar with my toddler and let her pick the toppings—it’s become a fun little morning ritual for us.

Comparing Copycat Recipes with Store-Bought Brekki

Let’s do a quick rundown of how DIY Brekki stacks up against the real deal:

Feature	DIY Copycat Brekki	Store-Bought Brekki
Cost	~$1 per serving	$3-$5 per serving
Flavor Options	Endless possibilities	Limited to what’s sold
Nutritional Control	Total customization	Pre-determined by brand
Sustainability	Zero-waste jars	Single-use packaging

I’m not saying store-bought Brekki doesn’t have its place. Sometimes, convenience wins. But when you can make something just as tasty (if not better) at a fraction of the cost? That’s a win in my book.

Storage, Freezing, and Reheating

You might wonder: Can I freeze overnight oats? The answer is yes! Here’s the breakdown:

• Storage: Keep your oats in the fridge for up to 5 days. Glass jars with airtight lids are ideal.
• Freezing: If you’re making a big batch, freeze individual portions for up to 3 months. Just let them thaw overnight in the fridge before eating.
• Reheating: If you like warm oats, pop them in the microwave for 30 seconds to a minute. Stir and enjoy.

Frozen oats have been my saving grace on crazy mornings. Just grab, thaw, and go—no excuses for skipping breakfast!

Testimonials from Copycat Recipe Enthusiasts

If you’re still on the fence about making your own copycat Brekki overnight oats, let me share some feedback from friends, family, and even my own trial-and-error moments.

The first time I tried making these, I didn’t realize how important it was to let the oats fully soak. I woke up excited to dig in, only to find half-dry oats floating in almond milk. Not my proudest moment. But I learned quickly: patience pays off. By my second try, the oats were perfectly creamy, and I was hooked.

After I got the hang of it, I shared my recipe with friends who were Brekki fans. Their verdict? It tasted just as good, if not better. One of them even started a weekly routine of prepping multiple jars to save time in the mornings.

If you search TikTok or Reddit (check out this thread on copycat recipes), you’ll see how many people are embracing DIY Brekki oats. Some go all out with gourmet toppings like candied nuts or edible flowers. It’s inspiring to see how creative people get with this simple breakfast.

Sustainability and Homemade Recipes

One of the unexpected perks of making DIY Brekki overnight oats is how much it’s reduced my kitchen waste. Store-bought versions come in single-use plastic cups that pile up fast. By switching to reusable glass jars, I’ve made a dent in my weekly trash output—and it feels good!

Here are a few sustainability tips if you want to take it up a notch:

• Use Local Ingredients: Buying oats, fruits, and seeds from local farms or markets not only supports your community but also cuts down on the carbon footprint of transporting goods.
• Repurpose Jars: If you don’t have mason jars, reuse old jam or sauce jars. They’re the perfect size for overnight oats.
• Compost Scraps: Don’t toss those berry stems or nut shells! Start a small compost bin for food scraps to reduce waste even further.

For more tips, check out this post—it’s a treasure trove of ideas for minimizing food waste at home.

Final Thoughts

If there’s one thing I’ve learned from my Brekki copycat journey, it’s that simple changes can make a big impact. Not only have I saved money and reduced waste, but I’ve also found a breakfast routine that makes my mornings feel easier and healthier. Plus, the creative freedom to play with flavors keeps things fun—because who wants to eat the same thing every day?

So, here’s my challenge to you: give it a shot. Start with the basic recipe, then tweak it to make it your own. Add an extra sprinkle of cinnamon, a dollop of almond butter, or even a handful of chocolate chips if you’re feeling fancy. The beauty of these oats is that there’s no wrong way to do it.

And if you stumble along the way—whether it’s soupy oats, clumpy chia seeds, or forgetting to prep the night before—don’t sweat it. Each “oops” moment is just part of the learning curve. Trust me, you’ll find your groove, and soon enough, you’ll wonder how you ever lived without these oats.

Start your morning right, and don’t forget to explore these Pumpkin Muffins and Protein Overnight Oats for more breakfast inspiration. Happy prepping!

Your Turn

Have you tried making copycat Brekki overnight oats? What flavors do you love? Share your tips, tweaks, and triumphs in the comments. Let’s keep the conversation (and creativity) flowing!