Description
Learn how to make the best candied nuts at home with our 2024 guide! From recipes to storage and creative uses, we’ve got everything covered.
Ingredients
Scale
- 2 cups mixed nuts (pecans, walnuts, almonds, or your choice)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 tablespoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg (optional)
- 1 egg white
- 1 tablespoon water
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a small bowl, mix together the granulated sugar, brown sugar, cinnamon, salt, and nutmeg, if using. Set aside.
- In a large mixing bowl, whisk the egg white, water, and vanilla extract until frothy.
- Add the mixed nuts to the egg white mixture and stir until evenly coated.
- Sprinkle the sugar and spice mixture over the nuts, stirring to coat each nut thoroughly.
- Spread the coated nuts in a single layer on the prepared baking sheet.
- Bake for 30-35 minutes, stirring halfway through, until the nuts are golden and fragrant. Let cool completely on the baking sheet before serving or storing.
- Prep Time: 10 min
- Cook Time: 35 min