Cheddar Bay Sausage Balls Recipe

When it comes to finger foods that deliver maximum flavor with minimal effort, Cheddar Bay Sausage Balls are at the top of my list. They’re cheesy, savory, and bursting with the irresistible flavor of Red Lobster’s famous Cheddar Bay biscuits. Whether you’re hosting a holiday party, prepping for a game day feast, or just craving a comforting snack, these sausage balls are your go-to.

What I love most about this recipe is how easy it is to whip up with just a few ingredients. With a mix of biscuit mix, sausage, cheese, and a dash of creativity, you can create a crowd-pleasing dish that’s as versatile as it is delicious. Let’s dive into everything you need to know to make the perfect Cheddar Bay Sausage Balls!

What Are Cheddar Bay Sausage Balls?

At their core, Cheddar Bay Sausage Balls are a fusion of savory sausage, sharp cheddar cheese, and the iconic flavors of Red Lobster’s Cheddar Bay Biscuit Mix. The result is a bite-sized, golden-brown appetizer that’s crispy on the outside and tender on the inside.

I first discovered these sausage balls at a potluck, and let me tell you, they disappeared faster than I could grab seconds! Their popularity lies in their balance of flavors—cheesy, slightly garlicky, and with just the right amount of sausage-y goodness. They’re simple, yet sophisticated enough to impress guests.

These sausage balls are also incredibly versatile. Serve them with dipping sauces like ranch or honey mustard for an added burst of flavor, or pair them with other party snacks for a festive spread. The best part? They’re just as tasty fresh out of the oven as they are reheated the next day.

Key Ingredients for Cheddar Bay Sausage Balls

One of the reasons I adore Cheddar Bay Sausage Balls is their simplicity. With just a handful of ingredients, you can create something extraordinary.

• Ground Sausage: Choose between mild, spicy, or even turkey sausage, depending on your flavor preferences. I usually go with spicy for a bit of a kick.
• Cheddar Cheese: Sharp cheddar works best, as its bold flavor holds its own against the other ingredients. Pre-shredded is fine, but freshly shredded cheese melts better.
• Biscuit Mix: The star ingredient is Red Lobster’s Cheddar Bay Biscuit Mix, which gives these sausage balls their signature flavor.
• Cream Cheese: This adds creaminess to the mixture and keeps the sausage balls moist. Trust me, it’s a game-changer.

• Garlic powder or fresh chives for a burst of flavor.
• Crumbled bacon for extra savoriness.
• A pinch of paprika or cayenne for a subtle heat.

Step-by-Step Recipe Guide

Making Cheddar Bay Sausage Balls is straightforward, but there are a few tips and tricks to ensure they turn out perfect every time.

Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking. In a large mixing bowl, combine ground sausage, biscuit mix, shredded cheddar cheese, and softened cream cheese.

Using your hands (yes, it gets messy), mix the ingredients until they form a cohesive dough. Don’t overmix—just enough to combine everything evenly.

Scoop out small portions of the mixture and roll them into balls about 1 inch in diameter. Uniform size ensures they cook evenly.

Place the sausage balls on the prepared baking sheet, spacing them slightly apart. Bake for 18–20 minutes, or until golden brown and cooked through.

Let them cool for a few minutes before serving. They’re best enjoyed warm, with dipping sauces like ranch or sriracha mayo.

Tips for Perfect Cheddar Bay Sausage Balls

After a few trial-and-error batches, I’ve nailed down some key tips for success:

• Softened Cream Cheese is Key: Cold cream cheese doesn’t mix well. Leave it at room temperature for about 30 minutes before starting.
• Avoid Overmixing: Overworking the dough can make the sausage balls dense. Mix just until combined for a lighter texture.
• Chill the Dough (If Necessary): If your mixture feels too soft or sticky, pop it in the fridge for 10–15 minutes before rolling.
• Use Freshly Shredded Cheese: Pre-shredded cheese is convenient but often coated in anti-caking agents that can affect melting.

For pairing ideas, these sausage balls go incredibly well with cheese boards. Explore Best Cheese Pairings for Sausage for some creative combinations.

Variations of Cheddar Bay Sausage Balls

One of the best things about Cheddar Bay Sausage Balls is how adaptable they are. With a few tweaks, you can create a whole new flavor profile.

• Swap mild sausage for hot Italian sausage.
• Add crushed red pepper flakes or a dash of hot sauce to the mix.

• Drizzle maple syrup over the sausage balls before serving.
• Incorporate caramelized onions or cranberries for a touch of sweetness.

• Use gluten-free biscuit mix for a celiac-friendly version.
• Try turkey or plant-based sausage for a lighter or vegetarian alternative.

Each time I make these, I love experimenting with different add-ins. Once, I added pimento cheese to the mix, and it was an instant hit at brunch!

When to Serve Cheddar Bay Sausage Balls

Cheddar Bay Sausage Balls are versatile enough for any occasion, from casual to fancy.

Perfect Occasions:

• Holidays and Celebrations: These sausage balls are a staple at my family’s Christmas brunch. They’re also a hit during Thanksgiving and Easter.
• Game Days and Tailgating: Nothing screams game day like a platter of finger foods. These are easy to grab and go, making them ideal for sports events.
• Casual Snacking: Whether it’s a lazy Sunday or a quick appetizer before dinner, these sausage balls are a no-fuss option.

Pair them with beverages like craft beer, sparkling wine, or even a refreshing lemonade. They’re also fantastic as part of a larger appetizer spread with dips and veggies.

Nutritional Information and Adjustments

Let’s talk about the nitty-gritty: the nutrition behind these delicious bites. While Cheddar Bay Sausage Balls might not be the lightest snack on the menu, they can still fit into a balanced diet with a few tweaks.

Calorie Breakdown:

• On average, one sausage ball contains around 70–100 calories, depending on the size and ingredients used.
• The mix of sausage, cheese, and biscuit mix makes them rich in protein and fat.

Healthier Tweaks:

• Switch to Lean Sausage: Opt for turkey or chicken sausage instead of pork to reduce fat content.
• Use Low-Fat Cheese: Swap full-fat cheddar for reduced-fat cheese.
• Cut Back on Biscuit Mix: Reducing the biscuit mix slightly can lower the carbs without sacrificing texture.

For those on a low-carb or keto diet, you can use almond flour or a keto-friendly baking mix in place of the biscuit mix. The flavor remains amazing, and it’s a guilt-free way to enjoy this treat.

Storage, Freezing, and Reheating Cheddar Bay Sausage Balls

One of the best things about Cheddar Bay Sausage Balls is how well they store and reheat. This makes them a fantastic make-ahead option for busy schedules or large gatherings.

• Once cooled, store leftover sausage balls in an airtight container in the fridge. They’ll stay fresh for up to 3 days.
• Separate layers with parchment paper to prevent sticking.

• For ultimate convenience, freeze the sausage balls before baking. Place the rolled balls on a baking sheet, freeze until solid, and then transfer them to a freezer bag.
• When you’re ready to bake, there’s no need to thaw—just pop them in the oven and add an extra 5–7 minutes to the baking time.

• To maintain their crispy texture, reheat sausage balls in the oven at 350°F (175°C) for 5–7 minutes.
• Avoid microwaving, as it can make the texture soggy. If you must, use a microwave-safe plate and heat in 15-second intervals.

Freezing and reheating tips are lifesavers for party prep! I often make a double batch, freeze half, and bake them fresh for unexpected guests.

Fun Facts About Cheddar Bay Sausage Balls

Every dish has a story, and Cheddar Bay Sausage Balls are no exception. Here are a few fun facts that make this dish even more interesting:

These little bites are more than just an appetizer—they’re a cultural staple that’s continuously evolving.

FAQs About Cheddar Bay Sausage Balls

Can I use a different type of cheese?

Yes, you can experiment with other cheeses! Pepper jack adds a spicy kick, while mozzarella makes them extra gooey. Parmesan can also be mixed in for a nuttier flavor.

What’s the best way to keep sausage balls moist?

Cream cheese is the secret ingredient for keeping sausage balls moist. Make sure it’s softened before mixing to distribute evenly throughout the dough.

Can I make them ahead of time?

Absolutely! You can prepare the mixture and roll the sausage balls a day in advance. Store them in the fridge until you’re ready to bake.

How do I make them gluten-free?

Simply substitute the biscuit mix with a gluten-free baking mix. The rest of the ingredients are naturally gluten-free, making it an easy adaptation.

Can I bake them in an air fryer?

Yes, air fryers are a great option for cooking sausage balls. Preheat your air fryer to 350°F (175°C) and cook for about 10 minutes, shaking the basket halfway through for even cooking.

Final Thoughts

When it comes to appetizers that are both easy and crowd-pleasing, Cheddar Bay Sausage Balls tick every box. They’re cheesy, savory, and packed with flavor, making them the perfect addition to any menu. Whether you’re serving them at a holiday gathering, a game day party, or just as a midweek snack, these sausage balls never fail to impress.

For me, these sausage balls have become a go-to recipe because of their simplicity and versatility. I love experimenting with different variations, from spicy sausage to sweet-and-savory twists. And the fact that they store and reheat so well? That’s just icing on the cake—or, should I say, cheese on the biscuit.

So, roll up your sleeves, grab some sausage and cheese, and give this recipe a try. I promise you’ll be hooked after the first bite. Don’t forget to serve them with your favorite dipping sauce for the ultimate experience. Here’s to cheesy, garlicky, savory goodness—enjoy!