Description
Cheddar Bay Sausage Balls combine the cheesy, garlicky goodness of Red Lobster biscuits with savory sausage. Perfect for parties, holidays, and game days, this easy recipe will wow your guests and satisfy every craving.
Ingredients
Scale
- 1 lb ground sausage
- 2 cups Bisquick baking mix
- 1 ½ cups shredded sharp cheddar cheese
- 4 tablespoons unsalted butter, melted
- 2 teaspoons garlic powder
- 1 teaspoon dried parsley
- ½ teaspoon Old Bay seasoning
- ½ cup milk
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large mixing bowl, combine the ground sausage, Bisquick mix, shredded cheddar cheese, garlic powder, parsley, Old Bay seasoning, and milk. Mix well until all ingredients are evenly combined.
- Roll the mixture into 1-inch balls and place them on the prepared baking sheet, spaced about 1 inch apart.
- Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
- Brush the sausage balls with melted butter while they are still warm.
- Serve immediately as a snack, appetizer, or party dish.
- Prep Time: 10 min
- Cook Time: 25 min