Description
Discover the ultimate recipe for Chicken Fajita Quesadilla. Packed with juicy chicken, flavorful veggies, and melty cheese, it’s a must-try !
Ingredients
Scale
- 2 large flour tortillas
- 2 cups cooked and shredded chicken
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 yellow onion, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cumin
- Salt and pepper to taste
- 1 1/2 cups shredded Mexican blend cheese
- Cooking spray or additional oil for frying
Instructions
- Heat olive oil in a skillet over medium heat. Add sliced peppers and onions, cooking until softened, about 5 minutes.
- Stir in shredded chicken, chili powder, paprika, garlic powder, onion powder, cumin, salt, and pepper. Cook for 2-3 minutes until heated through.
- Heat a clean skillet over medium heat and spray with cooking spray or brush with a little oil.
- Place one tortilla in the skillet. Sprinkle half the cheese evenly over the tortilla, then add the chicken fajita mixture in a single layer.
- Sprinkle the remaining cheese over the chicken, and top with the second tortilla. Press gently to seal.
- Cook for 2-3 minutes on each side, or until the tortilla is golden brown and crispy, and the cheese is melted.
- Remove from skillet, slice into wedges, and serve warm with salsa, sour cream, or guacamole.
- Prep Time: 10 min
- Cook Time: 10 min