Description
Discover the easiest recipe for Chocolate Coconut Balls! These no-bake treats are quick, delicious, and perfect for snacks, desserts, or gifts. Get creative with fun variations like vegan or protein-packed options.
Ingredients
Scale
- 2 cups shredded coconut
- 1 cup sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil (optional for smoother coating)
Instructions
- In a mixing bowl, combine the shredded coconut and sweetened condensed milk, stirring until well mixed.
- Form the coconut mixture into small balls, about 1 inch in diameter, and place them on a lined baking sheet. Freeze for 15 minutes.
- In a microwave-safe bowl, melt the chocolate chips with the coconut oil, stirring every 20 seconds until smooth.
- Dip each coconut ball into the melted chocolate, ensuring it’s fully coated, then place back on the baking sheet.
- Refrigerate until the chocolate is set, about 10-15 minutes.
- Prep Time: 10 min
- Chill Time: 15 min