Description
Learn how to make Cinnamon Crescent Rolls with this quick and easy recipe. Sweet, flaky, and perfect for any occasion, they’re a family favorite!
Ingredients
Scale
- 1 tube (8 oz) refrigerated crescent roll dough
- 3 tbsp unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 cup powdered sugar
- 1–2 tbsp milk (for glaze)
- 1/4 tsp vanilla extract (for glaze)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- In a small bowl, mix the granulated sugar and ground cinnamon together.
- Roll out the crescent dough and separate it into individual triangles.
- Brush each triangle with melted butter, then sprinkle the cinnamon-sugar mixture evenly over the top.
- Roll each triangle from the wide end to the tip, forming crescent shapes. Place them on the prepared baking sheet.
- Bake for 9-12 minutes, or until golden brown. Remove from the oven and allow to cool slightly.
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to make the glaze. Drizzle the glaze over the warm crescent rolls and serve.
- Prep Time: 10 min
- Cook Time: 10 min