Description
Learn how to make irresistible Cinnamon Sugar Air Fryer Donuts with just four ingredients. This quick and easy recipe delivers fluffy, delicious donuts without the mess of frying.
Ingredients
Scale
- 1 can of refrigerated biscuit dough (8 biscuits)
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 4 tablespoons unsalted butter, melted
Instructions
- Preheat your air fryer to 350°F (175°C) for about 3-5 minutes.
- Open the biscuit dough and separate it into 8 biscuits. Use a small round cutter (or bottle cap) to cut out the center of each biscuit to create a donut shape. Reserve the centers to make donut holes.
- Place the donuts and donut holes in the air fryer basket, ensuring they are not touching. Work in batches if needed.
- Cook for 4-5 minutes, or until golden brown, flipping halfway through for even cooking.
- While the donuts are cooking, mix the granulated sugar and cinnamon in a shallow bowl.
- Once cooked, brush the donuts with melted butter and immediately toss them in the cinnamon sugar mixture until fully coated.
- Serve warm and enjoy!
- Prep Time: 5 min
- Cook Time: 15 min