Description
Master the art of making Coconut Snowballs! This guide covers no-bake and baked recipes, creative twists, storage tips, and holiday ideas.
Ingredients
Scale
- 3 cups sweetened shredded coconut
- 1/2 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1/2 cup powdered sugar
- 1/2 cup shredded coconut (for rolling, optional)
Instructions
- In a large bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and powdered sugar. Mix until fully combined and the mixture holds together when pressed.
- Using your hands or a small scoop, shape the mixture into bite-sized balls.
- Roll each ball in additional shredded coconut if desired for extra texture and presentation.
- Place the snowballs on a parchment-lined tray and refrigerate for at least 1 hour to firm up.
- Serve chilled or at room temperature and enjoy these delightful, no-bake treats!
- Prep Time: 10 min
- Chill Time: 1 h
- Cook Time: 1 h 10 min