Description
Whip up cookie dough overnight oats for a quick, sweet, and protein-packed breakfast! This no-cook recipe is perfect for meal prep and busy mornings.
Ingredients
Scale
- 1/2 cup rolled oats
- 1/2 cup unsweetened almond milk
- 2 tablespoons almond butter
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon chia seeds
- 1/2 teaspoon cinnamon
- 1 tablespoon mini dark chocolate chips (plus extra for topping)
- Pinch of sea salt
Instructions
- In a bowl or jar, combine rolled oats, almond milk, almond butter, maple syrup, vanilla extract, chia seeds, cinnamon, and a pinch of sea salt. Stir until well mixed.
- Gently fold in the mini dark chocolate chips, ensuring they are evenly distributed.
- Cover the container and refrigerate overnight or for at least 4 hours.
- Before serving, stir the oats well and top with extra chocolate chips if desired.
- Prep Time: 5 min
- Chilling Time: 4 h