Description
Discover the ultimate Cowboy Casserole recipe! This guide is packed with tips, step-by-step instructions, and delicious variations to elevate your cooking game.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup frozen mixed vegetables
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 package (30 oz) frozen tater tots
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a skillet, cook ground beef and diced onion over medium heat until beef is browned. Drain excess fat.
- Stir in cream of mushroom soup, sour cream, and frozen vegetables. Mix well and spread evenly into the prepared baking dish.
- Top with shredded cheddar cheese, then layer frozen tater tots on top.
- Bake for 25-30 minutes, or until tater tots are golden and casserole is bubbly.
- Prep Time: 10 min
- Cook Time: 30 min