Description
Crab Rangoon Egg Rolls combine the creamy filling of classic crab Rangoon with the crunch of egg roll wrappers. Learn how to make this irresistible appetizer step-by-step, along with tips, variations, and dipping sauce ideas to elevate your dish for any occasion.
Ingredients
Scale
- 8 oz. cream cheese, softened
- 8 oz. crab meat (or imitation crab), chopped
- 2 green onions, finely chopped
- 1 clove garlic, minced
- Salt and pepper to taste
- 12 egg roll wrappers
- Cooking oil for frying
Instructions
- In a bowl, combine cream cheese, crab meat, green onions, garlic, salt, and pepper. Mix until well blended.
- Place a spoonful of the mixture in the center of an egg roll wrapper, fold in the edges, and roll tightly. Repeat with remaining wrappers.
- In a pan, heat oil to 350°F. Fry egg rolls for 3-4 minutes each side, until golden brown. Drain on paper towels.
- Prep Time: 15 min
- Cook Time: 8 min