Description
Discover the best Crock Pot Chicken Alfredo recipe! This creamy, flavorful dish is perfect for busy weeknights or family dinners. Ready to impress with minimal effort? Let’s get cooking!
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 16 ounces Alfredo sauce (store-bought or homemad
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 1 pound fettuccine pasta
- 1 cup heavy cream
- Fresh parsley, chopped (for garnish)
Instructions
- Place the chicken breasts in the crock pot and season with garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Pour the Alfredo sauce and chicken broth over the chicken. Cover and cook on low for 4–6 hours or until the chicken is fully cooked and tender.
- Remove the chicken and shred it with two forks. Return the shredded chicken to the crock pot.
- Stir in the Parmesan cheese and heavy cream. Cover and let cook for an additional 20 minutes to heat through.
- Meanwhile, cook the fettuccine pasta according to the package instructions. Drain and add it to the crock pot. Toss to combine with the creamy chicken Alfredo sauce.
- Serve warm, garnished with fresh parsley and additional Parmesan cheese, if desired.
- Prep Time: 15 min
- Cook Time: 4 - 6 h