Description
Make Delicious Pumpkin Spice Funnel Cakes at home with this easy recipe. Crispy, golden, and packed with cozy fall flavors, it’s the ultimate autumn dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1 large egg
- 3/4 cup milk
- 1/4 cup pumpkin puree
- 1/4 cup granulated sugar
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions
- In a medium bowl, whisk together the flour, baking powder, salt, and pumpkin pie spice.
- In a separate bowl, whisk the egg, milk, pumpkin puree, and granulated sugar until smooth.
- Gradually add the dry ingredients to the wet ingredients, whisking until a smooth batter forms.
- Heat about 2 inches of vegetable oil in a deep skillet or pot over medium heat until it reaches 375°F (190°C).
- Transfer the batter to a squeeze bottle or a piping bag with a small tip.
- Squeeze or pipe the batter in a circular, swirling motion into the hot oil to create the funnel cake shape.
- Fry for 1-2 minutes per side, or until golden brown. Remove with a slotted spoon and drain on paper towels.
- Dust with powdered sugar and serve warm.
- Prep Time: 10 min
- Cook Time: 15 min