Description
Whip up this quick and easy edible eggless cookie dough recipe! Safe to eat, endlessly customizable, and perfect for desserts or late-night cravings.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsalted butter, softened
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- ½ cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Spread the flour on a baking sheet and bake for 5-7 minutes to heat-treat it, ensuring it’s safe to eat raw. Let the flour cool completely.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the milk and vanilla extract, mixing until well combined.
- Gradually add the cooled flour to the butter mixture, stirring until smooth.
- Fold in the mini chocolate chips.
- Serve immediately or refrigerate until ready to enjoy. Store any leftovers in an airtight container in the fridge.
- Prep Time: 10 min