Description
This Fall Fruit Salad recipe combines crisp apples, juicy pears, tart cranberries, and sweet pomegranates with a delicious autumn-inspired dressing. Perfect for Thanksgiving, brunches, or a light dessert, this vibrant dish will be the star of your seasonal table.
Ingredients
Scale
- For the Salad:
- 2 apples, chopped
- 2 pears, chopped
- 1 cup red grapes, halved
- 1 cup green grapes, halved
- 1 cup pomegranate seeds
- 1/2 cup walnuts, roughly chopped
- For the Cinnamon Honey Dressing:
- 2 tbsp honey
- 1 tbsp lemon juice
- 1/2 tsp cinnamon
Instructions
- In a large mixing bowl, combine the apples, pears, red and green grapes, pomegranate seeds, and walnuts.
- In a small bowl, whisk together honey, lemon juice, and cinnamon until well combined.
- Pour the dressing over the fruit mixture and toss gently to coat evenly.
- Serve immediately or chill for up to 1 hour before serving to let the flavors meld.
- Prep Time: 10 min