French Toast Bagel Recipe

Let’s be real—sometimes, breakfast deserves a little extra flair. That’s where the French Toast Bagel comes in. Imagine the chewy, slightly crisp texture of a bagel, soaked in a rich, cinnamon-spiced custard, and cooked to golden perfection. Sounds like something you’d want to wake up to, right?

I first stumbled across this idea when I had some leftover cinnamon raisin bagels and figured, why not turn them into French toast? What I didn’t expect was just how good it would be—a perfect balance of chewiness, fluffiness, and caramelized sweetness.

If you love indulgent breakfasts that come together quickly, this recipe is for you. Whether you’re a bagel fanatic, a French toast lover, or just looking for a creative brunch idea, you’re going to love this.

Before we dive in, if you want to learn how to caramelize bananas as a topping for your French toast bagel, check out this guide on caramelizing bananas—it’s the perfect finishing touch!

What Is a French Toast Bagel?

A French Toast Bagel is exactly what it sounds like:

• Bagels soaked in a classic French toast custard made with eggs, milk, cinnamon, vanilla, and sugar.
• Cooked until golden brown with crispy edges and a soft, custardy inside.
• Topped with maple syrup, powdered sugar, or even a drizzle of cream cheese glaze for a bakery-style breakfast.

The Origins of French Toast Bagels

• French toast dates back to ancient Rome, originally made as a way to use up stale bread.
• Bagels have roots in Eastern Europe and became a New York breakfast staple.
• The French Toast Bagel trend exploded on TikTok, with users experimenting with stuffed bagels, mini bagel bites, and even air fryer versions.

Now, this dish is popping up in brunch spots everywhere, and for a good reason—it’s ridiculously good.

If you want to try a similar sweet and soft alternative, check out Hawaiian Roll French Toast for a fluffier, slightly sweeter take on French toast.

Ingredients Needed for French Toast Bagel

Base Ingredients

For a perfect French Toast Bagel, you’ll need:

• 2 large bagels – Plain, cinnamon raisin, or brioche-style work best.
• 2 large eggs – The foundation of the custard.
• ¾ cup whole milk (or heavy cream for richness) – Adds a creamy, custard-like texture.
• 1 tbsp vanilla extract – For that classic French toast flavor.
• 1 tsp ground cinnamon – Adds warm, spiced depth.
• 1 tbsp brown sugar – Helps with caramelization and slight sweetness.
• Pinch of salt – Balances out the flavors.
• 2 tbsp butter (for cooking) – Ensures a golden brown, crispy crust.

💡 Pro Tip: For a crunchier finish, sprinkle cinnamon sugar on the bagels before cooking!

Step-by-Step Guide to Making French Toast Bagels

• Slice the bagels in half (for a classic look) or into quarters (for bite-sized pieces).
• Lightly toast the bagels before soaking—this helps them absorb the custard without getting too soggy.

• In a mixing bowl, whisk together:
  • 2 eggs
  • ¾ cup milk or heavy cream
  • 1 tbsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 tbsp brown sugar
  • Pinch of salt

💡 Pro Tip: Let the custard sit for 5 minutes—this allows the flavors to blend beautifully.

• Dip each bagel slice into the custard for about 15-30 seconds per side.
• Let excess custard drip off to prevent sogginess.

Stovetop Method (Classic & Crispy)

• Heat 1 tbsp butter in a skillet over medium heat.
• Cook each slice for 3-4 minutes per side, until golden brown and caramelized.

Baked French Toast Bagels (Great for a Crowd)

• Arrange soaked bagels on a greased baking sheet.
• Bake at 350°F (175°C) for 15-18 minutes, flipping halfway.

Air Fryer French Toast Bagels (Quick & Crispy)

• Preheat air fryer to 375°F (190°C).
• Cook for 6-8 minutes, flipping halfway for an even crisp.

For another fun French toast alternative, try Sourdough French Toast for a slightly tangy, firmer texture.

Variations of French Toast Bagel

One of the best things about French Toast Bagels is that they’re super versatile. Whether you want something sweet and indulgent or savory with a brunch twist, there’s a version for you.

If you love cinnamon sugar donuts, this variation will be your favorite!

How to Make It:

1. After cooking, brush the bagel slices with melted butter.
2. In a small bowl, mix ¼ cup granulated sugar with 1 tsp cinnamon.
3. Roll each piece in the cinnamon sugar mixture.
4. Serve with maple syrup or vanilla glaze.

💡 Pro Tip: For extra crunch, add a sprinkle of crushed graham crackers or toasted nuts.

This version is next-level indulgent—each bite is oozing with cream cheese, Nutella, or jam.

How to Make It:

1. Slice bagels horizontally and spread one side with cream cheese, Nutella, or fruit jam.
2. Press the halves together and dip the stuffed bagel into the custard mixture.
3. Cook as usual, making sure to seal the edges slightly with a spatula.
4. Top with powdered sugar and a drizzle of honey or chocolate sauce.

💡 Pro Tip: Try using Cracker Barrel Fried Apples as a warm filling or topping—it adds a caramelized apple pie flavor!

If you love bite-sized breakfast treats, these mini bagel bites are fun to eat and easy to share.

How to Make It:

1. Cut bagels into bite-sized cubes.
2. Toss them in the custard mixture until fully coated.
3. Air fry or bake until golden and crispy.
4. Serve with toothpicks and a side of maple syrup for dipping.

💡 Pro Tip: Try Cinnamon Crescent Rolls for another bite-sized cinnamon breakfast option!

If you prefer a savory breakfast, turn this dish into a sweet-and-savory masterpiece.

How to Make It:

1. Use everything bagels or plain bagels.
2. Reduce the sugar in the custard and add ½ tsp garlic powder & a pinch of salt.
3. Serve with crispy bacon, scrambled eggs, and melted cheese.
4. Top with chives and a drizzle of hot honey for extra flavor.

💡 Pro Tip: Pair this with Scrambled Eggs with Cottage Cheese for a protein-packed, balanced breakfast.

Best Toppings for French Toast Bagels

The right toppings can take French Toast Bagels from great to absolutely mind-blowing.

Classic Sweet Toppings

• Powdered sugar & maple syrup → A timeless favorite.
• Whipped cream & fresh berries → Adds a light, refreshing contrast.
• Honey butter → Melts into the bagel for an extra layer of richness.

Gourmet Toppings for Extra Indulgence

• Slice bananas and sauté them in butter, brown sugar, and cinnamon until soft.
• Spoon over the French toast bagel for a sticky-sweet topping.
• Check out this guide to caramelizing bananas for expert tips.

• Mix 4 oz cream cheese, 1 cup powdered sugar, and 2 tbsp milk until smooth.
• Drizzle over French toast bagels for a true bakery-style experience.

• Adds a crunchy, nutty contrast to the soft French toast.
• Melt butter and honey together for a glossy, caramel-like drizzle.

Common Mistakes and How to Fix Them

Even though French Toast Bagels are easy to make, there are some common pitfalls that can mess up the final result.

The Problem:

• Fresh bagels don’t absorb the custard well and can turn soggy.

How to Fix It:

• Let bagels sit out overnight to dry out slightly.
• If using fresh bagels, toast them lightly before soaking.

The Problem:

• Too much custard can make them fall apart and get mushy.

How to Fix It:

• Soak bagels for only 15-30 seconds per side.
• Let excess custard drip off before cooking.

The Problem:

• Too high = burnt outside, undercooked inside.
• Too low = greasy, soggy texture.

How to Fix It:

• Medium heat for stovetop cooking.
• 350°F (175°C) for baking.
• 375°F (190°C) for air frying.

The Problem:

• Brown sugar can make the bagels too sticky.

How to Fix It:

• Use white granulated sugar for a crispier finish.

💡 Tip: If you’re serious about getting that perfect golden brown crust, check out this guide on caramelization.

How to Store, Freeze, and Reheat French Toast Bagels

If you happen to have leftovers (which is rare in my house!), you’ll want to store them properly to keep them fresh and delicious. Luckily, French Toast Bagels store, freeze, and reheat beautifully, making them a fantastic meal-prep option.

How to Store Leftovers in the Fridge

French toast bagels stay fresh in the fridge for up to 3 days when stored correctly.

Storage Steps:

• Let them cool completely before storing—this prevents condensation and sogginess.
• Place slices in a single layer in an airtight container.
• If stacking, place a sheet of parchment paper between slices to prevent sticking.

💡 Pro Tip: If you know you’ll be eating them within 24 hours, storing them in foil or a ziplock bag works just as well.

How to Freeze French Toast Bagels

Freezing is a great way to have a quick, delicious breakfast ready anytime!

Freezing Steps:

1. Arrange cooked and cooled slices on a baking sheet in a single layer.
2. Freeze for 30 minutes (this prevents slices from sticking together).
3. Once frozen, transfer slices to a ziplock freezer bag or airtight container.
4. Label with the date—French toast bagels stay good for up to 2 months.

💡 Pro Tip: Flash-freezing the slices before bagging them keeps them from clumping together, so you can take out only what you need.

How to Reheat Without Losing Texture

Reheating French Toast Bagels the wrong way can make them soggy or rubbery. Here’s how to bring them back to life while keeping them crispy and delicious.

• Preheat oven to 375°F (190°C).
• Place slices on a baking sheet and cover loosely with foil.
• Bake for 8-10 minutes, flipping halfway through.

✅ Pros: Keeps the texture closest to fresh French toast.
❌ Cons: Takes the longest time.

• Place a slice in the toaster on medium heat.
• Works best for halved bagels or thinner slices.

✅ Pros: Fast, crispy, and convenient.
❌ Cons: Works best with thinner slices; stuffed versions might get too soft inside.

• Set air fryer to 375°F (190°C).
• Place slices in a single layer.
• Cook for 3-4 minutes, flipping halfway.

✅ Pros: Quick and crispier than other methods.
❌ Cons: Requires an air fryer.

• Heat a nonstick skillet over medium-low heat.
• Add a small pat of butter.
• Cook for 2-3 minutes per side, until heated through.

✅ Pros: Adds a freshly made taste.
❌ Cons: Can make the bagel greasy if too much butter is used.

💡 Pro Tip: Avoid microwaving if possible—it makes the toast rubbery and soggy.

Final Thoughts: Let’s Talk Brunch!

By now, you have everything you need to make French Toast Bagels that are crispy on the outside, custardy on the inside, and ridiculously delicious. From choosing the perfect bagels to mastering the custard soak and caramelization, you’re officially a French toast pro.

But before you head to the kitchen, let’s make this interactive!

👉 What’s Your Favorite Topping?

Are you keeping it classic with maple syrup, or going all out with cream cheese glaze and fresh fruit? Maybe you’re tempted to try savory toppings like avocado and bacon?

Drop your favorite combo in the comments below! You might just inspire someone to try something new.

🧐 Challenge: Create Your Own Signature Version!

A recipe is just the starting point—now it’s time to make it your own!

Here are some fun ideas:

• Swap vanilla extract for almond extract for a nutty depth.
• Use chocolate chip bagels instead of plain ones for a chocolate-infused version.
• Add a pinch of cayenne pepper to the custard for a sweet & spicy kick.

Have an idea? Share your creative spin below! I’d love to hear how you’re making this recipe your own.

📷 Show Off Your Creations!

If you try this French Toast Bagel, snap a photo and tag #QuickAndSavoryBrunch on Instagram. Let’s see those golden, caramelized masterpieces!

Now It’s Your Turn—Let’s Get Cooking!

Are you ready to make the best French Toast Bagel of your life? Grab those ingredients, fire up the pan, and make something worthy of a five-star brunch!

And when you do, don’t forget to drop a comment and let me know how it turned out.

Happy cooking, and may your breakfasts always be golden, custardy, and caramelized to perfection! 🚀

Print