Description
Take breakfast to the next level with this French Toast Bagel recipe! With a crispy, caramelized outside and soft, custardy center, it’s a must-try brunch dish. Whether you love sweet toppings like maple syrup or savory pairings like bacon and eggs, this dish is incredibly versatile, easy to make, and utterly delicious!
Ingredients
Scale
- 2 plain or cinnamon raisin bagels, halved
- 3 large eggs
- 1/2 cup whole milk
- 1 tbsp granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Pinch of salt
- 2 tbsp unsalted butter
- Maple syrup, powdered sugar, and fresh berries for serving
Instructions
- In a shallow bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and salt.
- Heat a non-stick skillet or griddle over medium heat and melt 1 tbsp of butter.
- Dip each bagel half into the egg mixture, allowing it to soak for a few seconds on each side.
- Cook the bagel halves in the skillet for 2-3 minutes per side, or until golden brown and slightly crisp.
- Repeat with remaining bagels, adding more butter as needed.
- Serve warm with maple syrup, fresh berries, and a dusting of powdered sugar.
- Prep Time: 10 min
- Cook Time: 15 min