Best Fry Bread Tacos Recipe: A Guide to Navajo Tacos

Fry bread tacos are the ultimate comfort food. There’s something magical about the combination of crispy, golden fry bread piled high with seasoned toppings. I’ll admit, the first time I tried making fry bread, it was a disaster. My dough was too sticky, the bread was soggy, and let’s just say the smoke detector got involved. But once I figured out the secrets to perfect fry bread and balanced toppings, I became the go-to taco chef in my family. Let me share everything I’ve learned about making fry bread tacos so you can skip the rookie mistakes and get straight to the good stuff.

What are Fry Bread Tacos?

Fry bread tacos, also known as Navajo tacos, are a delicious twist on traditional tacos. They start with a base of soft yet crispy fry bread, topped with seasoned proteins, fresh veggies, and classic taco fixings. Originating in Native American cuisine, fry bread tacos have become a favorite at gatherings, fairs, and even weeknight dinners.

What makes them so special? It’s the fry bread. Unlike tortillas, which are soft and pliable, fry bread has a crispy exterior that holds up against hearty toppings. And the best part? You can customize them however you like—spicy, sweet, or even vegetarian.

Ingredients for Fry Bread Tacos

The fry bread is the foundation of this dish, so nailing it is key. The classic recipe includes:

• Flour: All-purpose flour works best for a soft and chewy texture.
• Baking Powder: Helps the dough puff up while frying.
• Salt: Enhances the flavor of the bread.
• Water: To bring it all together.

The first time I made fry bread, I over-kneaded the dough, thinking it needed to be smooth like pizza dough. Big mistake! Fry bread dough should be slightly shaggy and sticky to ensure a light, airy texture. For more tips on perfect fry bread, check out this guide.

The toppings are where you can let your creativity shine. Here are the essentials:

• Protein: Ground beef seasoned with taco spices is a classic, but shredded chicken or plant-based crumbles work too.
• Vegetables: Lettuce, diced tomatoes, and onions add freshness and crunch.
• Cheese: Shredded cheddar or a Mexican cheese blend melts beautifully over the warm toppings.
• Extras: Sour cream, salsa, and guacamole for added flavor.

I once experimented with black beans and roasted corn as toppings, and they were a hit! The key is to balance textures and flavors.

Complete your meal with some traditional sides:

• Mexican Rice: A flavorful and filling addition.
• Refried Beans: Creamy and comforting.
• Fresh Salad: A zesty lime vinaigrette pairs well with the rich tacos.

Step-by-Step Guide to Making Fry Bread Tacos

1. Mix the Dough: In a large bowl, combine flour, baking powder, and salt. Gradually add water, stirring until the dough comes together.
2. Knead Lightly: Knead the dough just enough to bring it together—about 2-3 minutes. Over-kneading makes the bread tough.
3. Rest the Dough: Cover the bowl with a damp cloth and let it rest for 30 minutes. This step is crucial for soft, pliable fry bread.
4. Shape and Fry: Divide the dough into small balls and roll them out into 6-inch circles. Heat oil in a deep skillet and fry each piece until golden brown, flipping once.

Don’t overcrowd the pan while frying, as it can drop the oil temperature. I learned this the hard way, and the result was greasy, undercooked bread.

1. Sauté the Protein: In a skillet, cook ground beef or chicken with taco seasoning until fully cooked. For a homemade taco seasoning, check out this recipe.
2. Prepare Veggies: Dice fresh lettuce, tomatoes, and onions. Keep them chilled for a crisp contrast to the warm toppings.

1. Place a piece of fry bread on a plate.
2. Layer with seasoned protein, followed by cheese.
3. Add fresh veggies and drizzle with sour cream or salsa.
4. Finish with a sprinkle of cilantro or a dollop of guacamole.

Serve immediately for the best taste and texture.

Variations and Customizations

For a dessert version, skip the savory toppings. Drizzle fry bread with honey or sprinkle it with powdered sugar and cinnamon.

Turn up the heat with sliced jalapeños, hot sauce, or a chipotle crema.

Use plant-based protein, dairy-free cheese, and a creamy avocado-lime dressing. The combination is just as satisfying as the classic version.

Tips for Perfect Fry Bread

Serving Suggestions

Fry bread tacos are versatile enough to pair with various sides and drinks:

• Sides: Guacamole, pico de gallo, or a zesty corn salad.
• Drinks: Iced tea, lemonade, or a chilled margarita.

Storing and Reheating Fry Bread Tacos

If you have leftovers (unlikely, but possible), store the fry bread in an airtight container. To reheat, place it in an oven at 350°F for 5-7 minutes. Avoid microwaving, as it makes the bread soggy.

Toppings can be stored separately in the fridge for up to 3 days. Assemble the tacos fresh when ready to eat.

FAQs

What’s the origin of fry bread tacos?

Fry bread tacos, or Navajo tacos, originated from Native American cuisine. The fry bread itself has a deep history tied to the Navajo people and their resilience during difficult times.

Can I make fry bread tacos gluten-free?

Yes, use a gluten-free flour blend. The texture might be slightly different, but they’ll still be delicious.

How do I prevent fry bread from getting soggy?

Serve the bread fresh and avoid overloading it with wet toppings like salsa or sour cream.

Can I prepare fry bread ahead of time?

While fresh is best, you can make fry bread a few hours in advance and keep it warm in an oven.

What’s the best oil for frying fry bread?

Neutral oils like vegetable or canola work well. Avoid using olive oil, as it has a lower smoke point.

Final Thoughts

Making fry bread tacos at home is easier than you think, and the results are so worth it. Whether you’re hosting a taco night, trying something new for dinner, or exploring the rich history behind this dish, fry bread tacos are a winner every time. What’s your favorite topping or twist on fry bread tacos? Let me know in the comments—I’d love to hear your ideas!