Description
Discover the ultimate recipe for graham cracker toffee! Sweet, crunchy, and buttery, this no-bake treat is perfect for any occasion. Learn how to customize it with fun toppings and make it your go-to dessert for holidays, parties, and more.
Ingredients
Scale
- 1 sleeve graham crackers (about 9–10 full sheets)
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 1 cup semisweet chocolate chips
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a 10×15-inch baking sheet with parchment paper or aluminum foil, and grease lightly.
- Arrange the graham crackers in a single layer on the baking sheet, covering the entire surface.
- In a medium saucepan over medium heat, melt the butter and brown sugar together, stirring constantly until the mixture begins to boil. Let it boil for 2-3 minutes, stirring occasionally, until smooth and bubbly.
- Carefully pour the hot mixture over the graham crackers, spreading evenly with a spatula to cover them completely.
- Bake for 7-8 minutes or until the toffee layer is bubbling and golden brown.
- Remove the pan from the oven and immediately sprinkle chocolate chips over the hot toffee. Let sit for 2 minutes to soften, then spread the melted chocolate evenly over the surface.
- If desired, sprinkle chopped nuts on top of the chocolate layer for added crunch.
- Allow the toffee to cool completely at room temperature, then transfer it to the refrigerator for 1 hour to set.
- Break the toffee into pieces and serve or store in an airtight container.
- Prep Time: 10 min
- Cook Time: 10 min