Description
Sweet, savory, and always a crowd-pleaser, Grape Jelly Meatballs are the ultimate appetizer. With just a few simple ingredients—meatballs, grape jelly, and chili sauce—you can create a dish that’s perfect for parties, potlucks, and even weeknight dinners. This recipe delivers maximum flavor with minimal effort!
Ingredients
Scale
- 2 lbs frozen meatballs
- 1 cup grape jelly
- 1 cup barbecue sauce
- 1 tbsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper (optional)
Instructions
- Place the frozen meatballs in the slow cooker.
- In a medium mixing bowl, whisk together the grape jelly, barbecue sauce, Worcestershire sauce, garlic powder, and cayenne pepper (if using).
- Pour the sauce mixture over the meatballs, ensuring they are evenly coated.
- Cover the slow cooker and cook on high for 2-3 hours or on low for 4-5 hours, stirring occasionally.
- Once the meatballs are heated through and the sauce is bubbly, serve warm.
- Prep Time: 5 min
- Cook Time: 3 h