Description
Master the art of making Greek Baklava with this authentic recipe! From flaky phyllo layers to rich honey syrup, create a Mediterranean masterpiece.
Ingredients
Scale
- 1 package (16 oz) phyllo dough, thawed
- 1 1/2 cups unsalted butter, melted
- 4 cups walnuts or pistachios, finely chopped
- 1 teaspoon ground cinnamon
- 1 cup granulated sugar
- 1 cup water
- 1/2 cup honey
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with melted butter.
- In a bowl, mix the chopped nuts and cinnamon. Set aside.
- Unroll the phyllo dough and cut it to fit the baking dish. Cover with a damp cloth to prevent drying out.
- Layer two sheets of phyllo dough in the baking dish and brush with melted butter. Repeat until you have about 8 layers.
- Spread a layer of the nut mixture over the phyllo. Add two more sheets of phyllo, brush with butter, and repeat the layering process until all the nuts and phyllo are used. Finish with a top layer of 6-8 sheets of phyllo, each brushed with butter.
- Using a sharp knife, cut the baklava into diamond or square shapes.
- Bake for 45-50 minutes, or until golden and crisp.
- While the baklava bakes, prepare the syrup by combining sugar, water, and honey in a saucepan. Bring to a boil, reduce heat, and simmer for 10 minutes. Stir in vanilla extract.
- Remove the baklava from the oven and immediately pour the hot syrup evenly over the top. Let it soak and cool completely before serving.
- Prep Time: 20 min
- Cook Time: 50 min