Description
Bring Mediterranean flavors to your table with this easy and healthy Greek chicken salad recipe. Packed with fresh veggies, grilled chicken, and a zesty dressing, it’s perfect for any occasion!This content incorporates the keyword naturally and is designed to boost SEO while being appealing to readers. Let me know if you’d like further refinements!
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 cups mixed greens (romaine, arugula, spinach)
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, sliced
- 1/4 red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted
- 1/2 cup feta cheese, crumbled
- 1/4 cup Greek dressing
Instructions
- Preheat a grill or grill pan to medium-high heat.
- In a small bowl, mix olive oil, dried oregano, garlic powder, salt, and black pepper.
- Rub the seasoning mixture over the chicken breasts.
- Grill the chicken for 5-6 minutes per side or until fully cooked (internal temperature of 165°F).
- Remove from heat and let rest for 5 minutes before slicing.
- In a large salad bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, and Kalamata olives.
- Top with sliced grilled chicken and crumbled feta cheese.
- Drizzle with Greek dressing and toss gently before serving.
- Prep Time: 10 min
- Cook Time: 12 min