Description
Fresh, crunchy, and bursting with Mediterranean flavors, this Greek cucumber salad is a quick and healthy dish perfect for any meal.
Ingredients
Scale
- 1 large English cucumber, sliced
- 1 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted and sliced
- 1/2 cup feta cheese, crumbled
- 2 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
Instructions
- In a large mixing bowl, combine the sliced cucumber, cherry tomatoes, red onion, and Kalamata olives.
- Drizzle with extra virgin olive oil and red wine vinegar.
- Sprinkle dried oregano, salt, and black pepper over the mixture.
- Toss everything gently until well combined.
- Top with crumbled feta cheese before serving.
- Serve immediately or chill in the fridge for 15 minutes before serving for enhanced flavors.
- Prep Time: 10 min