How to Make the Best Hamburger Stew

If there’s one dish that has stood the test of time in my family, it’s hamburger stew. It’s the kind of meal that warms you up from the inside out, especially on those cold, dreary nights. Growing up, my mom used to call it “poor man’s stew,” but trust me, there’s nothing poor about the flavors in this dish. Packed with ground beef, hearty vegetables, and a flavorful broth, it’s comfort food at its finest. The first time I made hamburger stew on my own, I was a total mess. I didn’t brown the beef properly, my potatoes were undercooked, and the whole thing was watery. (Pro tip: don’t skip the flour or cornstarch!) But now? I’ve nailed it. Let me show you how to make a rich, thick, and delicious hamburger stew that’ll make you look like a pro—even if it’s your first try.

What is Hamburger Stew?

Hamburger stew is exactly what it sounds like: a stew made with ground beef as the main ingredient. It’s usually paired with a mix of vegetables—like potatoes, carrots, and celery—and cooked in a savory broth. Think of it as a budget-friendly alternative to traditional beef stew. The beauty of this dish lies in its simplicity. You don’t need fancy ingredients or hours in the kitchen. It’s a one-pot meal that’s as easy to make as it is to enjoy. Plus, it’s incredibly versatile. Whether you’re making it on the stovetop, in a slow cooker, or with an Instant Pot, hamburger stew adapts to your cooking style.

Ingredients Needed for Hamburger Stew

The star of the show is, of course, ground beef. I recommend using 85/15 beef—it has enough fat for flavor but not so much that your stew becomes greasy. The key to a flavorful stew is properly browning the beef. And I mean browning, not steaming! Use a hot skillet, and don’t overcrowd the pan. I learned this the hard way when my “browned” beef turned gray and flavorless. If you want tips, check out this guide on browning ground beef.

Classic hamburger stew vegetables include potatoes, carrots, onions, and celery. For a twist, try adding frozen mixed vegetables or green beans. My personal favorite addition is corn—it adds a hint of sweetness that balances the savory broth. Here’s a pro tip: chop your veggies into even pieces so they cook evenly. Nothing’s worse than biting into a perfectly tender potato only to find a raw carrot.

The seasonings are where the magic happens. A simple mix of garlic, oregano, thyme, and bay leaves can transform your stew. For the broth, I always go for beef broth because it adds depth, but chicken broth works in a pinch. Want to take it up a notch? Add a splash of Worcestershire sauce for a tangy, umami kick.

Step-by-Step Instructions for Making Hamburger Stew

Before you start cooking, get all your ingredients prepped. Chop your veggies, measure your seasonings, and pre-cook the ground beef. Trust me, having everything ready will make the cooking process so much smoother. Oh, and don’t forget to drain the grease from your beef after browning—it’ll keep your stew from becoming oily.

Stovetop: This is my go-to method because it’s quick and easy. After browning the beef and softening the onions, throw everything into a pot, bring it to a simmer, and let it cook until the vegetables are tender. Slow Cooker: Perfect for busy days. Cook the beef first, then add all the ingredients to your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Instant Pot: If you’re short on time, the Instant Pot is a lifesaver. Use the sauté function to brown the beef, then pressure cook everything for about 10 minutes. Quick release the pressure, and you’re good to go.

Nobody wants a watery stew, right? My secret weapon is flour or cornstarch. Mix it with a little cold water to make a slurry, then stir it into the stew during the last 10 minutes of cooking. For a more natural option, mash a few of the cooked potatoes and mix them back into the pot. It works like a charm!

Variations and Customizations

Who says hamburger stew has to be made with beef? Swap the ground beef for plant-based crumbles or lentils, and use vegetable broth instead of beef broth. You’ll still get all the hearty flavors without the meat.

If you’re like me and love a little heat, add chili powder or diced jalapeños to your stew. A dash of smoked paprika also gives it a warm, smoky flavor that’s perfect for chilly nights.

Watching your carbs? Replace the potatoes with cauliflower florets or turnips. They soak up the flavors just as well and keep the stew light.

Serving Hamburger Stew

Hamburger stew is one of those dishes that pairs well with just about anything. My go-to is a slice of crusty bread—it’s perfect for soaking up that rich, flavorful broth. Cornbread is another excellent choice if you’re craving something sweet and buttery. If you’re feeling fancy, serve the stew over a bed of rice or quinoa for a heartier meal. And don’t forget the garnishes! A sprinkle of fresh parsley or shredded cheddar cheese takes this dish to the next level. If you’re serving it to guests, set up a topping bar with options like sour cream, hot sauce, and crushed crackers.

Storing and Reheating Leftovers

Hamburger stew is one of those meals that tastes even better the next day. Store leftovers in an airtight container in the fridge for up to 4 days. If you’re making a big batch, freeze it in individual portions for easy weeknight dinners. To reheat, I recommend using the stovetop or microwave. If the stew has thickened too much, just add a splash of broth or water to bring it back to life.

FAQs

Can I make hamburger stew in advance?

Absolutely! In fact, the flavors meld together as it sits, making it even tastier the next day.

What’s the best type of potato for stew?

Russet potatoes are great because they break down slightly and thicken the stew. For a firmer texture, go with Yukon Golds.

How can I make this stew gluten-free?

Simple—use cornstarch instead of flour as a thickener. Also, double-check your broth to make sure it’s gluten-free.

Can I substitute ground beef with another protein?

Yes! Ground turkey, chicken, or even sausage work well. For a vegetarian twist, try lentils or crumbled tofu.

How long can I store hamburger stew in the fridge?

It’ll stay fresh for up to 4 days. Just make sure it’s in an airtight container.

Final Thoughts

There you have it: the ultimate guide to making hamburger stew. Whether you’re cooking for a crowd or meal-prepping for the week, this dish is a winner every time. What’s your favorite twist on hamburger stew? Do you have a secret ingredient or topping that you swear by? Let me know in the comments—I’d love to hear your ideas!