Description
Discover the secrets to making perfect hash brown patties! From homemade recipes to tips for crispy results, this guide has everything you need.
Ingredients
Scale
- 3 cups frozen shredded hash browns, thawed
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 large eggs, lightly beaten
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Instructions
- In a large bowl, combine the hash browns, cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, onion powder, salt, and pepper. Mix until evenly combined.
- Heat vegetable oil in a large skillet over medium heat.
- Scoop about 1/4 cup of the hash brown mixture and shape it into a patty.
- Place the patty in the skillet and cook for 3-4 minutes on each side or until golden brown and crispy.
- Repeat with the remaining mixture, adding more oil to the skillet as needed.
- Serve warm and enjoy your crispy, cheesy hash brown patties!
- Prep Time: 10 min
- Cook Time: 20 min