Description
This Hawaiian roll French toast recipe delivers a perfect crispy golden exterior with a soft, custardy center. Made with sweet, buttery rolls, it’s an easy yet indulgent breakfast or brunch favorite. Serve with maple syrup, whipped cream, or caramelized fruit for a next-level morning treat.
Ingredients
Scale
- 12 Hawaiian rolls, halved
- 4 large eggs
- 1 cup whole milk
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Pinch of salt
- 2 tbsp unsalted butter
- Maple syrup, powdered sugar, and fresh berries for serving
Instructions
- In a large bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and salt until smooth.
- Heat a non-stick skillet or griddle over medium heat and melt 1 tbsp of butter.
- Dip each Hawaiian roll half into the egg mixture, ensuring it’s fully coated but not soggy.
- Place the coated rolls on the skillet and cook for 2-3 minutes per side until golden brown.
- Repeat with remaining rolls, adding more butter as needed.
- Serve warm with maple syrup, a dusting of powdered sugar, and fresh berries.
- Prep Time: 10 min
- Cook Time: 15 min