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High-Protein Egg Bagel: Easy and Healthy Recipe


  • Total Time: 10 min
  • Yield: 1 serving 1x

Description

Start your day with this high-protein egg bagel recipe! Packed with flavor and nutrients, it’s the perfect quick and healthy breakfast for 2024.


Ingredients

Scale
  • 1 whole-grain bagel (or bagel of choice)
  • 1 large egg
  • 1 slice low-fat cheese
  • 1 tablespoon hummus or avocado spread (optional)
  • Salt and pepper, to taste
  • Fresh herbs, like chives or parsley (optional)

Instructions

  1. Slice the bagel in half and lightly toast.
  2. While the bagel is toasting, heat a non-stick skillet over medium heat and cook the egg to your preferred doneness (fried, scrambled, or poached).
  3. Place the slice of cheese on one bagel half, and top with the cooked egg. Add a spread of hummus or avocado, if desired, and sprinkle with salt, pepper, and herbs for extra flavor.
  4. Place the other bagel half on top to create a sandwich, or enjoy open-faced. Serve immediately.
  • Prep Time: 5 min
  • Cook Time: 5 min