Description
Turn dessert into a party with ice cream nachos! Crunchy waffle cone chips, scoops of ice cream, and endless toppings make this treat unforgettable.
Ingredients
Scale
- 1 bag (8 oz) cinnamon sugar tortilla chips (store-bought or homemade)
- 1 pint vanilla ice cream (or your favorite flavor)
- 1/2 cup hot fudge sauce, warmed
- 1/2 cup caramel sauce, warmed
- 1/4 cup mini chocolate chips
- 1/4 cup sprinkles
- 1/4 cup chopped nuts (optional)
- Whipped cream, for topping
- Maraschino cherries, for garnish
Instructions
- Arrange the cinnamon sugar tortilla chips on a large serving platter or baking sheet.
- Scoop ice cream and place it evenly over the chips. You can use an ice cream scoop or small spoon for bite-sized portions.
- Drizzle warm hot fudge sauce and caramel sauce generously over the chips and ice cream.
- Sprinkle mini chocolate chips, sprinkles, and nuts (if using) over the top.
- Finish with dollops of whipped cream and a few maraschino cherries for garnish.
- Serve immediately and enjoy this fun, shareable dessert!
- Prep Time: 10 min