Description
Learn how to make the best jerk chicken wings recipe with bold, smoky Jamaican spices. This versatile dish is perfect for any occasion!
Ingredients
Scale
- 10 chicken wings
- 1 tbsp olive oil
- 2 tbsp jerk seasoning
- 1 tbsp brown sugar
- 1 tsp thyme leaves
- 1 tsp ground allspice
- 1 tsp garlic powder
- 1/2 tsp ginger powder
- 1/2 tsp cayenne pepper (optional for extra heat)
- Salt and black pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Pat the chicken wings dry with paper towels, then drizzle with olive oil.
- In a small bowl, combine the jerk seasoning, brown sugar, thyme, allspice, garlic powder, ginger powder, cayenne pepper, salt, and pepper.
- Rub the seasoning mixture all over the chicken wings until evenly coated.
- Place the wings in a single layer on the prepared baking sheet.
- Bake for 25-30 minutes, turning the wings halfway through, until they are crispy and golden brown.
- Serve hot with your favorite dipping sauce or side dish.
- Prep Time: 10 min
- Cook Time: 30 min