Description
Enjoy a delicious start to your morning with this matcha overnight oats recipe! Creamy, energizing, and easy to make, it’s perfect for busy days.
Ingredients
Scale
- 1/2 cup rolled oats
- 1/2 cup unsweetened almond milk (or milk of choice)
- 2 tablespoons Greek yogurt (or plant-based alternative)
- 1 teaspoon matcha powder
- 1 tablespoon maple syrup (or sweetener of choice)
- 1/2 teaspoon vanilla extract
- 1/2 tablespoon chia seeds
- Optional toppings: fresh berries, shredded coconut, or granola
Instructions
- In a bowl or jar, mix rolled oats, almond milk, Greek yogurt, matcha powder, maple syrup, vanilla extract, and chia seeds until fully combined.
- Cover and refrigerate overnight or for at least 4 hours to allow the oats to soften and absorb the flavors.
- Before serving, give the oats a good stir and top with fresh berries, shredded coconut, or granola, if desired.
- Prep Time: 5 min
- Chilling Time: 4 h