Description
Discover the ultimate guide to making the best meatball casserole recipe! This easy, cheesy dish is perfect for family dinners or meal prep.
Ingredients
Scale
- 1 pound cooked meatballs (homemade or store-bought)
- 1 jar (24 oz) marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup ricotta cheese (optional)
- Fresh parsley, chopped (for garnish)
- Cooked pasta, for serving (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the marinara sauce, dried basil, oregano, garlic powder, and onion powder. Stir to blend.
- In a casserole dish, spread a small amount of the marinara mixture on the bottom. Arrange the cooked meatballs in a single layer.
- Pour the remaining marinara sauce over the meatballs, ensuring they’re fully coated.
- Dollop ricotta cheese over the sauce (if using).
- Sprinkle shredded mozzarella and grated Parmesan evenly on top.
- Bake uncovered for 25-30 minutes, or until the cheese is melted, bubbly, and golden brown.
- Remove from the oven and let cool slightly. Garnish with fresh parsley before serving.
- Serve the casserole on its own or over cooked pasta for a heartier meal.
- Prep Time: 10 min
- Cook Time: 30 min