Description
Discover how to create the ultimate Mexican casserole in this step-by-step guide. Perfect for family dinners, meal prep, or gatherings !
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, diced
- 1 packet taco seasoning
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) corn, drained
- 1 can (10 ounces) diced tomatoes with green chilies
- 1 cup salsa
- 2 cups shredded Mexican cheese blend
- 6 large flour tortillas
- 1/2 cup sour cream (for serving)
- Fresh cilantro (for garnish)
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
- In a large skillet, cook the ground beef and diced onion over medium heat until the beef is browned and the onion is soft. Drain excess grease.
- Add taco seasoning, black beans, corn, diced tomatoes with green chilies, and salsa to the skillet. Stir well and let simmer for 5 minutes.
- In the prepared baking dish, spread a thin layer of the meat mixture. Place a tortilla over it, then add another layer of the meat mixture and a sprinkle of cheese. Repeat the layers until all tortillas are used, finishing with a layer of meat mixture and a generous sprinkle of cheese on top.
- Cover with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for 5 minutes, then garnish with sour cream and fresh cilantro before serving.
- Prep Time: 15 min
- Cook Time: 30 min