Description
Whip up the ultimate mini chocolate chip cookies with this fun, easy recipe. Perfect for parties or snack time, these bite-sized treats are irresistible!
Ingredients
Scale
- ½ cup unsalted butter (softened)
- ½ cup granulated sugar
- ¼ cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup mini chocolate chips
Instructions
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Prepare the Dough:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
- Fold in the mini chocolate chips.
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Shape and Bake:
- Using a teaspoon or small cookie scoop, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 7-9 minutes, or until the edges are golden and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.
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Serve:
- Enjoy these mini chocolate chip cookies with a glass of milk, or simply savor them one bite at a time.
- Prep Time: 10 min
- Cook Time: 9 min