Description
The Monte Cristo Sandwich is a sweet and savory brunch delight. Discover step-by-step instructions and creative variations to master this classic.
Ingredients
Scale
- 4 slices of bread
- 4 slices of ham
- 4 slices of turkey
- 4 slices of Swiss cheese
- 2 large eggs
- 1/3 cup milk
- 1 tablespoon mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons butter (for cooking)
- Powdered sugar (optional, for garnish)
- Raspberry or strawberry jam (for dipping)
Instructions
- Spread mayonnaise on one slice of bread and Dijon mustard on another.
- Layer one slice of ham, one slice of turkey, and one slice of Swiss cheese between the bread slices. Repeat for the second sandwich.
- In a shallow bowl, whisk together the eggs and milk.
- Heat butter in a skillet over medium heat until melted.
- Dip each sandwich into the egg mixture, ensuring both sides are coated.
- Place the sandwich in the skillet and cook for 3-4 minutes per side, or until golden brown and the cheese is melted.
- Remove from the skillet, slice in half, and dust with powdered sugar if desired. Serve warm with raspberry or strawberry jam for dipping.
- Prep Time: 10 min
- Cook Time: 10 min