Description
Create the ultimate holiday dessert with this No Bake Eggnog Pie recipe. It’s creamy, quick to prepare, and the perfect festive treat for your family gatherings.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 1/2 cups cold eggnog
- 1 box (3.4 oz) instant vanilla pudding mix
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1 cup heavy whipping cream, whipped
- Optional garnish: whipped cream, ground nutmeg, cinnamon sticks
Instructions
- In a large mixing bowl, whisk together the cold eggnog, instant vanilla pudding mix, ground nutmeg, and ground cinnamon until the mixture starts to thicken, about 2 minutes.
- Gently fold the whipped cream into the eggnog mixture until fully combined and smooth.
- Pour the filling into the graham cracker crust, spreading it out evenly.
- Refrigerate the pie for at least 2 hours, or until set and firm.
- Before serving, garnish with additional whipped cream, a sprinkle of nutmeg, or a cinnamon stick, if desired.
- Prep Time: 10 min
- Chill Time: 2 h