Description
The Panera Bread Greek Salad is a perfect blend of fresh veggies, creamy feta, and bold flavors. Learn why it’s a favorite and how to recreate it!
Ingredients
Scale
- 1 large cucumber, sliced
- 3 large tomatoes, chopped
- 1/2 red onion, thinly sliced
- 1/2 cup Kalamata olives
- 1/2 cup feta cheese, crumbled
- 1/4 cup extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large mixing bowl, combine cucumber slices, chopped tomatoes, and sliced red onion.
- Add Kalamata olives and crumbled feta cheese.
- In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and black pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately or refrigerate for 15 minutes to allow the flavors to meld.
- Prep Time: 10 min