Description
Discover the ultimate recipe for no-bake peanut butter balls! These chocolate-coated treats are easy, versatile, and perfect for holidays or anytime snacking.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 cups Rice Krispies cereal
- 1 package (12 ounces) semi-sweet chocolate chips
- 1 tablespoon coconut oil or vegetable shortening (optional, for smoother melting)
Instructions
- In a large bowl, mix the peanut butter, softened butter, and powdered sugar until smooth.
- Gently fold in the Rice Krispies cereal, ensuring the cereal is evenly coated without crushing it.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with wax paper. Refrigerate for 30 minutes to set.
- Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between intervals. Add coconut oil or shortening if needed for a smoother consistency.
- Using a fork or toothpick, dip each peanut butter ball into the melted chocolate, coating it evenly. Place the dipped balls back onto the wax paper-lined sheet.
- Refrigerate for another 30 minutes or until the chocolate is fully set. Serve chilled or at room temperature.
- Prep Time: 20 min
- Chill Time: 1 h