Description
Indulge in the rich and creamy goodness of this Decadent Pecan Cream Pie! With its buttery crust, velvety cream filling, and crunchy pecan topping, this pie is a showstopper for any dessert table. Perfect for holidays or special occasions, it’s a dessert that’s as easy to make as it is to enjoy!
Ingredients
Scale
- 1 (9-inch) graham cracker pie crust
- 1 1/4 cups chopped pecans
- 1 cup powdered sugar
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 cup heavy whipping cream, divided
- 8 ounces cream cheese, room temperature
- 1/4 cup caramel sauce
- 1/4 cup chocolate sauce
Instructions
- Spread the chopped pecans evenly across the graham cracker crust.
- In a mixing bowl, beat the cream cheese, powdered sugar, and softened butter together until smooth.
- Add 1/2 cup of heavy whipping cream and continue beating until the mixture is light and fluffy.
- Spoon the cream cheese mixture over the pecans, spreading evenly.
- In another bowl, whip the remaining 1/2 cup of heavy whipping cream until stiff peaks form. Gently fold into the cream cheese layer.
- Drizzle caramel and chocolate sauces over the top.
- Refrigerate for at least 4 hours, or until set.
- Prep Time: 20 min
- Chill Time: 4 h