Description
Discover how to master the art of cooking prime rib with this comprehensive guide. From choosing the right cut to carving like a pro, you’ll learn tips, techniques, and recipes to create a perfectly juicy and flavorful roast every time.
Ingredients
Scale
- 1 (5-6 lb) prime rib roast
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
Instructions
- Preheat oven to 450°F (232°C).
- In a small bowl, mix olive oil, garlic, rosemary, thyme, salt, and pepper to create a rub.
- Pat the prime rib dry with paper towels, then rub the seasoning mixture all over the roast.
- Place the roast in a roasting pan, bone-side down.
- Roast for 20 minutes at 450°F, then reduce the oven temperature to 325°F (163°C) and continue cooking for approximately 15 minutes per pound or until the internal temperature reaches 130°F for medium-rare.
- Remove the roast from the oven and let it rest for 20-30 minutes before carving.
- Slice and serve with your favorite sides like mashed potatoes or roasted vegetables.
- Prep Time: 10 min
- Cook Time: 2 h