Pumpkin Cookies with Cake Mix

Fall is in full swing, and you know what that means—pumpkin everything! As someone who isn’t the most patient baker, I’m always on the lookout for recipes that deliver big flavors without requiring hours in the kitchen. That’s where Pumpkin Cookies with Cake Mix come in. These cookies are soft, chewy, and packed with autumn vibes, thanks to a blend of warm spices and pumpkin puree. Plus, they’re ridiculously easy to make, which is perfect when you’re trying to balance baking with everything else life throws your way.

Let me tell you about the first time I made these cookies. I was hosting a small fall gathering, and naturally, I waited until the last minute to think about dessert. In a panic, I grabbed a box of cake mix from the pantry, mixed it with some pumpkin puree, and prayed for the best. Spoiler alert: they were a hit! Now, this recipe is a go-to in my baking arsenal. So grab your mixing bowl, and let’s get into it!

What Are Pumpkin Cookies with Cake Mix?

If you’ve never made cookies with cake mix before, you’re in for a treat. Essentially, you’re using cake mix as a shortcut to create cookies with minimal effort but maximum flavor. In this case, the pumpkin puree and spices transform a basic box mix into something magical.

What makes these cookies so special is their texture. They’re soft and chewy in the middle, with just the right amount of sweetness. And let’s not forget the pumpkin pie spice! It adds that quintessential fall flavor that makes you want to grab a blanket and sip on a hot apple cider.

For more tips on working with pumpkin in baked goods, check out Best Pumpkin Puree Tips for Baking.

Ingredients You’ll Need

One of the reasons I love this recipe is because it uses ingredients you probably already have. Here’s what you’ll need:

• Vanilla or Spice Cake Mix: The base of your cookies. Choose spice cake mix for extra flavor or vanilla if you want to customize the spices.
• Pumpkin Puree: Not pumpkin pie filling! You want 100% pure pumpkin for the best texture and flavor.
• Pumpkin Pie Spice: A blend of cinnamon, nutmeg, ginger, and cloves that screams fall.

• Chopped Pecans or Walnuts: For a nutty crunch.
• White or Dark Chocolate Chips: If you’re feeling indulgent.
• Vanilla Frosting: Spread on top once the cookies are cool for extra sweetness.

Pro Tip: Use high-quality pumpkin puree and cake mix for the best results. I’ve tried generic brands before, and while they work, the flavor just isn’t the same.

Step-by-Step Instructions

Set your oven to 350°F (175°C). Trust me, preheating is not optional. I once skipped this step because I was impatient, and my cookies baked unevenly. Lesson learned. Line a baking sheet with parchment paper for easy cleanup.

In a large bowl, mix your cake mix with pumpkin pie spice. This ensures the spices are evenly distributed throughout the dough.

Add the pumpkin puree to the dry ingredients and stir until everything is combined. The dough will be sticky, and that’s okay—it’s supposed to be.

For more tips on avoiding overmixing, check out How to Store Cookies for Maximum Freshness.

This is where you can get creative. I love adding chopped pecans for a bit of crunch, but you could also try chocolate chips, dried cranberries, or even a sprinkle of sea salt on top.

Use a cookie scoop or a tablespoon to drop dough onto your prepared baking sheet. Leave about 2 inches between each cookie to allow for spreading. Bake for 11-13 minutes, or until the edges are set but the centers are still soft.

Let the cookies cool completely before adding frosting or other decorations. Trust me, frosting warm cookies is a messy mistake you’ll only make once.

Tips for Success

• Use Pure Pumpkin Puree: Don’t confuse it with pumpkin pie filling, which has added sugars and spices.
• Avoid Overmixing: Stir the dough just until combined. Overmixing can lead to dense cookies, and no one wants that.
• Monitor Baking Time: Every oven is different, so start checking your cookies a minute or two before the timer goes off.

Why This Recipe Works

This recipe is a winner because it’s foolproof. Using cake mix eliminates the guesswork of measuring flour, sugar, and leavening agents. Plus, the pumpkin puree keeps the cookies moist without needing extra butter or oil.

The versatility is another major selling point. Whether you’re making these for a casual snack or a fancy holiday platter, they always deliver.

Variations of Pumpkin Cookies with Cake Mix

Swap the vanilla or spice cake mix for chocolate, and add chocolate chips for a double chocolate treat.

Use a vegan cake mix and replace the frosting with a plant-based option.

Mix in rolled oats for a hearty, chewy texture.

Add a teaspoon of instant espresso powder to the batter for a coffee-infused twist.

FAQs About Pumpkin Cookies with Cake Mix

Can I Use Any Cake Mix?

Yes! While vanilla and spice cake mixes are the most popular choices, chocolate or even yellow cake mix can work if you’re feeling adventurous.

How Long Do These Cookies Stay Fresh?

Store them in an airtight container at room temperature for up to a week. If you need to keep them longer, freezing is your best bet.

Can I Freeze the Cookie Dough?

Absolutely. Scoop the dough into balls and freeze them on a tray. Once frozen, transfer them to a freezer bag. When you’re ready to bake, just pop them into the oven—no need to thaw.

Storage, Freezing, and Reheating Tips

Keep them in an airtight container at room temperature. If you live in a humid climate, consider storing them in the fridge to maintain their texture.

Shape the dough into balls, freeze them on a baking sheet, and then transfer to a freezer-safe bag. They’ll last up to three months.

Reheat in the oven at 300°F for about 5 minutes to restore that fresh-from-the-oven softness.

Serving Suggestions

• Pair these cookies with a hot cup of spiced tea or coffee for the ultimate fall treat.
• Serve them on a festive platter for holiday gatherings.
• Add a drizzle of caramel or a sprinkle of cinnamon sugar for extra flair.

Final Thoughts

Pumpkin Cookies with Cake Mix are proof that you don’t need a complicated recipe to make something extraordinary. They’re simple, delicious, and endlessly customizable, making them a must-bake for fall.

Whether you’re a seasoned baker or a newbie in the kitchen, this recipe is practically foolproof. So what are you waiting for? Grab your ingredients, preheat that oven, and get ready to enjoy the ultimate fall cookie. And don’t forget to share your baking adventures—whether they’re successes or hilarious fails—in the comments below.

Happy baking!