Description
Turn leftover pumpkin seeds into a delicious snack! This guide to roasted pumpkin seeds shares the best recipes, seasoning ideas, and tips for perfection.
Ingredients
Scale
- 2 cups raw pumpkin seeds (rinsed and dried)
- 2 tablespoons olive oil or melted butter
- 1 teaspoon salt
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon smoked paprika (optional)
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, toss the pumpkin seeds with olive oil or melted butter, ensuring they are evenly coated.
- Sprinkle with salt and any additional seasonings, such as garlic powder or smoked paprika, to taste. Mix well.
- Spread the seasoned seeds in a single layer on the prepared baking sheet.
- Bake for 30-40 minutes, stirring every 10 minutes, until the seeds are golden brown and crispy.
- Allow the seeds to cool completely on the baking sheet before enjoying or storing in an airtight container.
- Prep Time: 10 min
- Baking Time: 30 min